Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Did you know there’s an island in the Chao Phraya River near Bangkok? Just north of Bangkok, actually in the province on Nonthaburi, is Koh Kret (เกาะเกร็ด also sometimes spelled Ko Kret), an island village in the middle of the Chao…
Aeb (แอ๊บ), a package of meat, spices, and herbs, wrapped in a banana leaf, and grilled over fire, is a very common snack or light meal in northern Thailand. From the moment I had my first bite of aeb (แอ๊บ),…
When I heard about a small, ethnically Chinese village, located northwest of Chiang Rai town, I was intrigued… …But when I heard there was delicious Yunnanese food available, that’s when Ying and I decided we HAD to visit immediately. Mae Salong (ดอยแม่สลอง)?…
The next step of filming for the Thai food tv show was to go to Khon Kaen (ขอนแก่น), one of the major cities located in the Isan region of Thailand. I’ve been to Khon Kaen a number of times, and each time…
I specifically remember when I was growing up, my mom used to always tell me, “beef is alright to eat rare, but ALWAYS make sure pork is fully cooked.” (this came from my mom who is Chinese) Alright, now let’s…
When you’re in Yangon and searching for places to eat, you’ll likely come across Yangon’s famous 19th Street in the Chinatown area of downtown. Every evening, the main street of Maha Bundala comes alive with vendors of all kinds, selling…
Chiang Rai, located in the northern tip of Thailand, is one of my favorite regions of the country. The green rolling hills and mountains, the thick jungle, and the peacefulness of the area, is what I love most about visiting….
If you’re like me, you might think it’s a wheel of cheese. On my first visit to Myanmar, back in 2011, I was puzzled for a number of days, as to what exactly was that wiggly round of yellow matter, that people…
Eating raw meat is enjoyed in many places around the world. From steak tartare to carpaccio, beef and many other meats, are beloved in their uncooked state. In Ethiopia, one of the the ultimate favorite local dishes is kitfo, minced raw beef with…
Feel Myanmar Food Restaurant is easily one of the most famous restaurants for local Burmese food in all of Yangon. But I have to admit, when I first arrived, inside my head I was a little puzzled, if not disappointed… Walking in,…
Ari (อารีย์) Morning Ari, located in between Victory Monument and Chatuchak, is just one of the many areas of Bangkok. It’s not as busy as an area like Silom or Sathorn, but it does have a nice mixture of businesses,…
When I asked on a YouTube video where to eat in Yangon, one of the responses that came up the most, was Minn Lan Restaurant. Since Minn Lan is located a bit of a journey from downtown Yangon (where I spent…
Bang Khon Thi, Samut Songkram (บางคนที สมุทรสงคราม) – Day 10 After a hard rainstorm the day before, I woke up to a beautiful morning in Bang Khong Thi, Samut Songkram (บางคนที สมุทรสงคราม). Our hotel, Chantara Resort, was right next to…
One of the things I have loved so far, about being part of and traveling with a Thai food TV show, is that I get to do so many things that would be very challenging (both budget and contacts) by ourselves (just…
Day 8 – Ayutthaya, Thailand There are few things in this world greater than Grandma’s cooking. And I’m talking about Grandma from Mexico, Grandma from Ethiopia, Grandma from China, Grandma from Italy, Grandma from Thailand etc. Restaurant OR Grandma? I’ll go for…
