Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Barbecue House, located in the Upanga district, is consistently one of the best restaurants in Dar Es Salaam, Tanzania. As the name suggests, they specialize in local Tanzanian style barbecued meats on the grill. The owner, has been operating this…
Have you ever had one of those single-bite wonders that explodes with incredible flavor…? …a mouthful that you can barely even keep your eyes open for, due to the extreme deliciousness? While exploring Delhi, my main objective was to eat….
Located in the ancient Paharganj area of Delhi, Sita Ram Diwan Chand, is a legendary institution for a north Indian speciality known as Chole Bhature (though they call it channa bhatura there – does anyone know the difference?). After searching…
When it comes to Thai food (or any food for that matter), one of the greatest combinations is Som Tam (ส้มตำ) and Gai Yang (ไก่ย่าง). Som tam is Thai green papaya salad, it’s sweet and sour, fresh and crispy. Gai…
If a thick chunk of tender mutton dripping with sauce is appealing to you, you’re going to LOVE this restaurant. On one of my last days in Delhi, when I was rushing around trying to finish some last minute errands…
We’ve all had ice cream and we’ve all eaten mangoes (maybe even mango ice cream). But have you ever had mango ice cream in a mango that’s sliced with a hacksaw? I first found out about Kuremal Mahavir Prasad Kulfi…
Half the fun of eating at Old Delhi’s Paranthe Wali Gali, is getting there. The other half, is of course, the food. Slotted in the ancient narrow alleys of Delhi, India, is the legendary series of restaurants serving North Indian…
One of the greatest Thai breakfast dishes is jok, or Thai rice congee porridge. The rice porridge is smooth and comforting, normally served with small pork meat balls, and a request of a soft boiled egg dropped inside. A bowl…
Indian desserts are very famous in Varanasi. You’ll find street side vendors within the narrow alleys and along the bustling streets of the city waiting to serve and fulfill anyone’s sweet tooth. I’m personally not a huge sweets fan, I’d…
Before going to India, I considered yogurt to be a decent sweet fruity snack that went well with breakfast. I loved it. But it wasn’t exactly something that made me lick my lips with anticipation, like a curry or a…
Ok, I’ll admit, I have A LOT of favorite restaurants in Bangkok, and Som Tam Pu Maa (ส้มตำปูม้า) is one of them. This restaurants, which is located in Thonburi just off Charan Sanitwang, serves an outsanding array of Thai Isaan…
Of all the top things to do in Delhi, eating North Indian food is one of the best. Nehru Place is a huge IT computer and all things electronics strip mall. It’s a bit old looking and the buildings are rather…
Of all the flavors I can remember as a kid growing up in Kenya… I’ll never ever forget that meaty, gamey, fleshy, all-na-tur-all bursting taste that can only result from a free-range, grass grazed goat that’s been freshly slaughtered, and…
While walking around the Boudhanath Stupa in Kathmandu, Nepal, I noticed lots of people gathered around small stalls slurping down yellow noodles. It looked a little like the Burmese yellow tofu salad, but I later found out it’s a Tibetan…
Before arriving to Nepal, I had never heard of Newari food (and as you can guess, I also had NO idea what it was). If you have never visited Nepal or known someone from Nepal, you likely haven’t heard of…
