Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
In between meals of insanely fresh and delicious sushi when I was in Tokyo, I was also excited to hang out and eat skewers of grilled succulent meat known as yakitori. There are a near infinite quantity of small yakitori-ya restaurants in…
You will always remember your first bite of durian. (At least for those of us who tasted durian for the first time as adults). I remember my first time… I was in Malaysia, walking through a night market with a…
No matter where you travel, one of the best ways to experience local life is to explore the local fresh market. Markets are not only where things are sold and traded, but they are also where people congregate to socialize, meet…
Note from Mark: This is a guest post from my friend Lindsay at Year of the Durian, who not only has a passion for durian, but she’s also the most knowledgable and experienced durian eater I know. Being a durian…
Ask just about any local Zanzibari for a great local Zanzibari food restaurant in central Stone Town, and they’ll either point you to Lukmaan (another great restaurant), or Passing Show Hotel. Both restaurants serve nearly the same menu, a full range…
During our quick trip to London, after the Chowzter food awards, we met up with Anton from Our Awesome Planet and Hans from Eats and Treats, and went to a restaurant called KOYA Udon. Koya is a simple, but neatly designed, Japanese restaurant…
Having recently visited Tokyo, I’ve still been dreaming and re-living in my mind all the amazing food I ate when I was there. From sashimi to sukiyaki, there were so many incredibly memorable meals I ate in Japan. Back to home base in Bangkok,…
If you’re a market lover, one place you can’t miss when you visit Addis Ababa is Addis Mercato. It’s considered Africa’s biggest market, an open air sprawl of vendors that goes on for kilometers; It’s one of those markets that…
Introduction When I was a kid, I spent the majority of my growing up years in East Africa. I dreamt about visiting Zanzibar, experiencing the mix of cultures, exploring the narrow lanes of Stone Town, and sampling the delicious coastal cuisine. Pictures of…
Opened in 1904, E. Pellicci is a neighborhood cafe (or greasy spoon), located on the east side of London. The restaurant has Italian roots, as you could probably already tell from the name, and they serve a menu that includes…
Contrary to what some movies portray, Bangkok is not directly on the sea. But just 29 kilometers south of Bangkok (though you never leave city to get there) is Samut Prakan (สมุทรปราการ), also known as Pak Nam (ปากน้ำ) in Thai, which…
Ethiopia is a treasure of history and culture. When I was in Ethiopia, I had a couple days in Lalibela, and I wanted to make the most of my time. So along with visiting the impressive and famous churches of…
PLEASE READ (April 2016): This restaurant is ONLY open to members, no longer open to the public. If you show up to eat here, you’ll be turned away. Soba, or thin noodles made form buckwheat, is a popular dish of Japanese…
You can research and research about the restaurants you want to eat at when you travel… Love Sushi? Eat Here When You’re In Tokyo Sushi in Tokyo – Here’s A Restaurant For You But in the end, when you’re in…
One of the most famous places to visit in London, especially if you love to eat, is Borough Market. The market was established in 1885, and it’s one of the most renowned markets in London for artisan prepared food, and fresh…
