Samut Prakan – Visiting Pak Nam Seafood Market (ตลาดปากน้ำ)

By Mark Wiens 16 Comments
Friendly fish vendor at Samut Prakan Market, Thailand

Contrary to what some movies portray, Bangkok is not directly on the sea.

But just 29 kilometers south of Bangkok (though you never leave city to get there) is Samut Prakan (สมุทรปราการ), also known as Pak Nam (ปากน้ำ) in Thai, which translates to the front of the water, or the mouth of the ocean.

My friend, Dirk from Gourmet & Travel Blog from Germany and I, decided to take a day trip to Samut Prakan to walk around the seafood market, take some photos, and then eat (everything we do revolves around food).

Samut Prakan
Just 29 km from Bangkok, but with a total different feel

Samut Prakan is both a province and town that sits adjacent to Bangkok to the south.

The province is home to Bang Nam Pheung floating market (very close to Bangkok), the triple elephant head Erawan Museum, and a number of other worthwhile attractions. Richard Barrow has a great list of other things to do.

But we came to mostly visit the seafood market known as Talad Pak Nam (ตลาดปากน้ำ).

Samut Prakan (สมุทรปราการ), though you never really leave city to get there from Bangkok, has a totally different and smaller town feel to it than Bangkok.

We arrived to the market at around 7 am, the sun was still low, yet the air was already hot and heavy with humidity.

Thai market
A friendly lady about to say something to me!

When you enter Talad Pak Nam (ตลาดปากน้ำ) you might see this friendly lady selling squid while chewing on areca nut, in Thai known as maak (หมาก).

She was the first friendly lady we met at the market, and she was extremely friendly and funny, and wanted to chat up a storm with us.

Pla oh (ปลาโอ), a type of tuna

Just like at all markets in Thailand, surrounding the market on the outskirts, there was an overflow of extra vendors sitting here and there, selling things in baskets.

Pla oh (ปลาโอ), is a meaty fish, a type of tuna, and it’s especially good for making southern Thai dishes like gaeng tai pla แกงไตปลา

Seafood in Thailand
Teeming with seafood

From outside, we stepped into the main aisle of Talad Pak Nam (ตลาดปากน้ำ) and entered a paradise of seafood – an entire sea of sprawling seafood.

Fish and more

Some of the tables were wide and long, and just covered in kilos and kilos of fish and other seafood.

Massive amounts of seafood at Talad Pak Nam Market (ตลาดปากน้ำ)
If you love octopus or squid, you’re in the right place.

If you love squid and octopus, there was an absolute abundance of both at Talad Pak Nam (ตลาดปากน้ำ), and it was pretty cheap too.

However, since we weren’t heading directly home afterwards, I decided it wasn’t worth it to buy any fresh seafood to take home (though I would have loved to).

Shrimp vendor
There’s also plenty of shrimp, both freshwater and saltwater varieties
Sea snails
Sea snails and stingray
Visiting Samut Prakan
So many smiles at Samut Prakan Market

Friendly vendors

Talad Pak Nam (ตลาดปากน้ำ) in Samut Prakan is one of the friendliest markets in Thailand that I’ve been to in a long time.

To me, it seems like it’s getting rarer and rarer, especially at markets in central Bangkok, to experience genuine friendly vendors.

But at this market in Samut Praka, there were many people who not only smiled and talked to us as we walked around the market, but also posed and asked for their photo to be taken.

Thai style
Posing for a photo, Thai style!

Thailand has always been known as the Land of Smiles, but honestly, at many big Bangkok markets there are few smiles these days – especially if you’re walking around taking photos.

Samut Prakan
Holding up a crab for a photo in Samut Prakan

So it was quite a great Thai market experience when vendors were so happy and actually asked me to take their photo.

water mimosa
Selling pak gachet (water mimosa)
Jackfruit vendor
A lady selling jackfruit at the ferry pier
Horseshoe crabs
Horseshoe crabs… amazing creatures

Horseshoe crabs

Horseshoe crabs have to be some of most awesome looking creatures on earth.

I’m quite certain the first army tank designs were modeled after them.

In Thai cuisine, they are normally in a salad, usually made with shreds of green mango, and the eggs of the horseshoe crab are mixed in (so you don’t actually eat the shell).

I’ve eaten horseshoe crabs a few times in the south of Thailand, but they are very rare to come across in Bangkok.

horseshoe crab
Those are the horseshoe crab eggs that you eat

There was also a lady selling small horseshoe crabs, which I believe were steamed already, and she had cut open the back of them to show their eggs, which is the edible part.

som tam boo pla ra
You might find this type of crab in your som tam boo pla ra
Samut Prakan Market
Parrotfish at Samut Prakan Market

I don’t see parrotfish too often in Bangkok, but at Talad Pak Nam (ตลาดปากน้ำ) market, a vendor had a number of them, and they looked pretty fresh.

Making the sale on a huge pla kahpong (barramundi)
Samut Prakan
Selling squid in Samut Prakan
Gotta keep those snails watered
Carb sellers
The prestigious crab vendors

Crab has always been one of my favorite things to eat in the entire world, and at Samut Prakan seafood market there was a good selection of them, all tied up with twine the Thai way.

They were still expensive, but they looked pretty good.

Crabs, the trophy pieces
Samut Prakan market
Motorbike transport through Samut Prakan market

Although seafood is the main focus at Talad Pak Nam (ตลาดปากน้ำ) market, there was not only seafood; You’ll also find just about everything else you can imagine, from meat to vegetables to Thai curry pastes.

Exotic food
Selling the more exotic delicacies from left to right: eels, jungle pig, quails, and frogs
Vegetables in Thailand
Not only seafood, but plenty of vegetables as well
Thai curry seller
Gaeng tai pla, is a favorite southern Thai dish

This lady was just getting ready to start serving a number of different southern Thai dishes.

That huge pan of gaeng tai pla looked amazing, but I will have to wait for next time to get some of her takeaway.

Market in Bangkok
Fitting as much as they can at their shop

You’ll find a sea of seafood at this market in Samut Prakan, as well as a sea of other shops and ancient stores.

You think they could stock a few more items at their shop?

Ferry to temple
Here’s where to take the ferry to the temple

Phra Samut Chedi Temple (พระสมุทรเจดีย์)

When you’ve had enough market browsing, you can take a boat for just 4 THB, across the river to Phra Samut Chedi.

Taking the ferry
Taking the ferry for 4 THB

Just head to the back of the market, look for the sign and gate pictured above, and you can board a ferry to go across the river.

The boat ride took about 10 minutes and once we reached the other side, it was just a 5 – 10 minute walk to get to the temple (which you’ll see when you take the boat).

View of Phra Samut Chedi (พระสมุทรเจดีย์)

Phra Samut Chedi (พระสมุทรเจดีย์) was not the most impressive temple in Thailand that I’ve seen, but it made a nice stop on day trip to Samut Prakan.

The temple was clean and white, and I think what I enjoyed about it most was that there was no one else there except for us, which can make all the difference.

Samut Prakan Market
Back to Samut Prakan Market

After taking the ferry back to the market from our brief visit to the temple, we were hungry, and wanted seafood.

We walked around Samut Prakan town for a few minutes, but many people told us at that at that time we could only find noodle stalls and kuay jab, which didn’t sound all that great to me, considering we had just feasted our eyes on a bounty of seafood.

หอยนางรมสด ตัวละ
Giant oyster Thai style (หอยนางรมสด ตัวละ)

Sompong Seafood Restaurant (ร้านสมพงศ์)

Since there wasn’t much by way of seafood restaurants right in Samut Prakan town at 10 am, we decided to jump in a taxi and head to Sompong Seafood Restaurant (ร้านสมพงศ์), about a 5 minute ride away.

Sompong Seafood Restaurant is a big style Thai seafood restaurant that’s well known, especially for Bangkok visitors coming to Samut Prakan.

We could not resist having a giant oyster (หอยนางรมสด ตัวละ), served up Thai style.

Price – 65 THB ($1.98) a piece, and so worth it

More details here.

Steamed fish in lime and chili (ปลากระพงนึ่งมะนาว)

We also ordered a spread of other seafood dishes, including a delicious pla kapong neung manao (ปลากระพงนึ่งมะนาว), a baramundi steamed in lime and chili sauce.

How to get to Samut Prakan
Take a bus or taxi to get to Samut Prakan from Bangkok

How to get to Samut Prakan from Bangkok

Samut Prakan is located south of Bangkok, just straight down Sukhumvit Road. To get to there from central Bangkok, you pretty much have two choices:

Open hours: If you want to see the best seafood, it’s best to go to the market in the morning, from 6 am – 8 am.

If you’re looking for an off the beaten path activity near Bangkok, Samut Prakan and Talad Pak Nam (ตลาดปากน้ำ) makes a pretty good day trip.