Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Talad Wat Raiking (ตลาดวัดไร่ขิง) Day five on set of the Thai food tv show, and it was one of the best days so far, but it was also very long. We woke up quite early, about 4 am, and got…
A few weeks ago, my wife Ying and I, decided to go visit Joel, one of our great friends who is a teacher in the almost unknown town of Chumpuang (ชุมพวง โคราช). Chumpuang is located about 6 hours from Bangkok by bus, in the…
Ying Charoen Market (ยิ่งเจริญ) Day 4, our first stop on the agenda was Ying Charoen Market (ยิ่งเจริญ), a famous market in the Saphan Mai (สะพานใหม่) area of Bangkok. It was my first time to visit the market, which sort of reminded me…
Ethiopian food is one of the most exciting cuisines in the world. Not only is the food extremely unique and extraordinarily flavorful, but the food culture that makes up Ethiopia is also something I found truly fascinating. To begin with,…
As I’ve mentioned a few times previously, Ethiopian food has been one of my favorite cuisines since childhood. I actually remember my first taste, it was when I was about 12 years old in Kenya (I think, there have been…
Lunch in China is a big meal (and a big deal), and for myself, it’s probably my favorite meal of the day. While in Yangshuo, there were a number of options for lunch, one of them being a huge assortment…
Along with chorizo and eggs, it doesn’t get much more heartwarming for breakfast than a Mexican dish known as Huevos Rancheros. When I visited the United States, I made it a point to take my fill of Mexican food. One…
WARNING: What you are about to witness is a graphic display of protein surrounded by a pool of oozing juices. Proceed at your own risk. What is a Loco Moco? The basic components of this Hawaiian delicacy are really quite…
