Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
One of Melaka (Malacca), Malaysia’s favorite late night food groups is “Satay Celup.” A restaurant offering satay celup skewers up a large and random assortment of edible bite size things, creating a new definition of what it means to eat…
I found the answer to Hawaii’s very own Shave Ice while walking around Melaka (Malacca), Malaysia (same city where Migration Mark tackled the Durian) one hot afternoon with a friend. The line was out the door at Jonker 88 with…
Throughout my brief stay in Singapore, I willingly indulged in various famed Hainanese style chicken rice platters. Chicken rice is rather famous in Singapore for being a food to rely upon, something that is made with simple ingredients, but made…
I had no idea Clark Manila airport was so far away from Manila city itself when I flew into the Philippines. Luckily, I had arranged to meet some friends on Potipot Island in Zambales, which was already in that direction…
After devouring 3 meals I asked a lady what the name of this magnificent two story buffet mall was named. “Oden hawker center,” she replied, and briskly walked away. I wasn’t satisfied. I walked around, circulating the premises a number…
I landed in the semi chaotic and slightly overwhelming, sprawling capital city of Sumatra, Medan. The streets were loaded with hungry motorists, racing for an edge over their competition. Hawkers hustled for the next Rupiah, eating portions of rice along…
httpv://www.youtube.com/watch?v=VLW2fY-8o6s “Try leaving cheese and a dead body out in the sun and you’re in the same neighborhood as the smell of durian.” — Tony Bourdain Durian is easily one of the stinkiest and weirdest natural foods the wonderful world…
It took a number of days for me to become familiar with the currency of rupiahs in Indonesia. After a bit of confusion, a few days of practice, and getting slightly ripped off a couple times, I was able to…
