Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Eating raw meat is enjoyed in many places around the world. From steak tartare to carpaccio, beef and many other meats, are beloved in their uncooked state. In Ethiopia, one of the the ultimate favorite local dishes is kitfo, minced raw beef with…
Ari (อารีย์) Morning Ari, located in between Victory Monument and Chatuchak, is just one of the many areas of Bangkok. It’s not as busy as an area like Silom or Sathorn, but it does have a nice mixture of businesses,…
Bang Khon Thi, Samut Songkram (บางคนที สมุทรสงคราม) – Day 10 After a hard rainstorm the day before, I woke up to a beautiful morning in Bang Khong Thi, Samut Songkram (บางคนที สมุทรสงคราม). Our hotel, Chantara Resort, was right next to…
One of the things I have loved so far, about being part of and traveling with a Thai food TV show, is that I get to do so many things that would be very challenging (both budget and contacts) by ourselves (just…
Day 8 – Ayutthaya, Thailand There are few things in this world greater than Grandma’s cooking. And I’m talking about Grandma from Mexico, Grandma from Ethiopia, Grandma from China, Grandma from Italy, Grandma from Thailand etc. Restaurant OR Grandma? I’ll go for…
Day 6 – Bangkok to Ayutthaya After a long Day 6 in Bangkok, we woke up and left even earlier (4:30 am) on Day 7. The van picked us up at home in Bangkok, and we drove out to Rangsit (รังสิต a…
Day 6 – Bangkok It’s been about a month since my last post about the Thai food tv show documentary (Day 5). We had a break, mainly so the production team could edit the first episode of the show, and…
Among the numerous markets in Chiang Mai, one of the most well known is Warorot Market (ตลาดวโรรส), located right in the center of town. The market is a historical landmark, a long standing market, known for its variety of speciality Chiang…
