Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
The majority of all blog posts on this website are about food!
Indian desserts are very famous in Varanasi. You’ll find street side vendors within the narrow alleys and along the bustling streets of the city waiting to serve and fulfill anyone’s sweet tooth. I’m personally not a huge sweets fan, I’d…
Before going to India, I considered yogurt to be a decent sweet fruity snack that went well with breakfast. I loved it. But it wasn’t exactly something that made me lick my lips with anticipation, like a curry or a…
Ok, I’ll admit, I have A LOT of favorite restaurants in Bangkok, and Som Tam Pu Maa (ส้มตำปูม้า) is one of them. This restaurants, which is located in Thonburi just off Charan Sanitwang, serves an outsanding array of Thai Isaan…
Of all the top things to do in Delhi, eating North Indian food is one of the best. Nehru Place is a huge IT computer and all things electronics strip mall. It’s a bit old looking and the buildings are rather…
Of all the flavors I can remember as a kid growing up in Kenya… I’ll never ever forget that meaty, gamey, fleshy, all-na-tur-all bursting taste that can only result from a free-range, grass grazed goat that’s been freshly slaughtered, and…
Before arriving to Nepal, I had never heard of Newari food (and as you can guess, I also had NO idea what it was). If you have never visited Nepal or known someone from Nepal, you likely haven’t heard of…
Rajinder Da Dhaba is a legendary restaurant in Delhi, India. Beginning as a small roadside “dhaba,” or roadside street food restaurant, Rajinder Da Dhaba has grown to overtake an entire little strip mall shopping center. Its popularity is one of…
Somsak Boo Ob is one of the most legendary street food stalls in Bangkok that specializes in goong ob woon sen. The expert chef adds shrimp to the bottom of the pan, cooks them precisely, adds a mixture of glass…
