Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
These are my personal selection of favorite foods, restaurants, and articles I’ve posted on Migrationology.com.
Of all the flavors I can remember as a kid growing up in Kenya… I’ll never ever forget that meaty, gamey, fleshy, all-na-tur-all bursting taste that can only result from a free-range, grass grazed goat that’s been freshly slaughtered, and…
At 3,210 meters, the Poon Hill sunrise view of the snowy rugged Annapurna Himalaya range, was worth every grueling step it took to get there! Having the Himalayas close up, literally almost in my face, was a breathtaking sight! The…
Varanasi, located in the Uttar Pradesh state of India, is famous as being the most sacred Hindu city in India. However, it’s also home some famous sweets and also Indian snacks known as chaat. One day, I headed over to the Kashi…
Bangkok has long been known as the “Venice of the East.” Throughout the 18th and 19th centuries, the area around modern Bangkok developed an extensive network of waterway canals (known as klongs) that provided practical transportation as well as protection….
So, green peas. What could be so special about them? That’s what I thought too. We often think of them as those mushy little green balls that are sometimes added to mixed vegetables, but are sort of an awkward and…
Traveling is not just about visiting the famous sites; it’s about interacting with people, tasting delicacies, and learning about daily life through cultural travel. 2.5 years of Migrationology has brought me to each and every one of these locations. I…
Exploration photos of Yangon, Burma (Myanmar)
I’ve never had a completely clear mental picture about the difference between Pilau and Biryani. All I knew was that they were both flavor bursting spiced rice dishes and I liked them…very very much. One of my favorite things to…
