Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Of all the top things to do in Delhi, eating North Indian food is one of the best. Nehru Place is a huge IT computer and all things electronics strip mall. It’s a bit old looking and the buildings are rather…
While walking around the Boudhanath Stupa in Kathmandu, Nepal, I noticed lots of people gathered around small stalls slurping down yellow noodles. It looked a little like the Burmese yellow tofu salad, but I later found out it’s a Tibetan…
Before arriving to Nepal, I had never heard of Newari food (and as you can guess, I also had NO idea what it was). If you have never visited Nepal or known someone from Nepal, you likely haven’t heard of…
Rajinder Da Dhaba is a legendary restaurant in Delhi, India. Beginning as a small roadside “dhaba,” or roadside street food restaurant, Rajinder Da Dhaba has grown to overtake an entire little strip mall shopping center. Its popularity is one of…
Somsak Boo Ob is one of the most legendary street food stalls in Bangkok that specializes in goong ob woon sen. The expert chef adds shrimp to the bottom of the pan, cooks them precisely, adds a mixture of glass…
If there’s one way to make your street food product stand out… make it pink – HOT PINK! While walking around Kathmandu I kept noticing restaurants and street stalls selling bright pink little deep fried discs. They looked sort of…
At 3,210 meters, the Poon Hill sunrise view of the snowy rugged Annapurna Himalaya range, was worth every grueling step it took to get there! Having the Himalayas close up, literally almost in my face, was a breathtaking sight! The…
While in Jaipur, I was excited to try local Rajasthani food. In this video I sample a Rajasthani thali that includes one of the main stapes, dal baati, which are hard wheat balls that are crumbled and then served with…
