Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
When it comes to Thai food (or any food for that matter), one of the greatest combinations is Som Tam (ส้มตำ) and Gai Yang (ไก่ย่าง). Som tam is Thai green papaya salad, it’s sweet and sour, fresh and crispy. Gai…
If a thick chunk of tender mutton dripping with sauce is appealing to you, you’re going to LOVE this restaurant. On one of my last days in Delhi, when I was rushing around trying to finish some last minute errands…
We’ve all had ice cream and we’ve all eaten mangoes (maybe even mango ice cream). But have you ever had mango ice cream in a mango that’s sliced with a hacksaw? I first found out about Kuremal Mahavir Prasad Kulfi…
Half the fun of eating at Old Delhi’s Paranthe Wali Gali, is getting there. The other half, is of course, the food. Slotted in the ancient narrow alleys of Delhi, India, is the legendary series of restaurants serving North Indian…
One of the greatest Thai breakfast dishes is jok, or Thai rice congee porridge. The rice porridge is smooth and comforting, normally served with small pork meat balls, and a request of a soft boiled egg dropped inside. A bowl…
Indian desserts are very famous in Varanasi. You’ll find street side vendors within the narrow alleys and along the bustling streets of the city waiting to serve and fulfill anyone’s sweet tooth. I’m personally not a huge sweets fan, I’d…
Before going to India, I considered yogurt to be a decent sweet fruity snack that went well with breakfast. I loved it. But it wasn’t exactly something that made me lick my lips with anticipation, like a curry or a…
Ok, I’ll admit, I have A LOT of favorite restaurants in Bangkok, and Som Tam Pu Maa (ส้มตำปูม้า) is one of them. This restaurants, which is located in Thonburi just off Charan Sanitwang, serves an outsanding array of Thai Isaan…
