Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
One of my favorite things to do is eat things I’ve never tasted before. I love both foods that look familiar and that include familiar ingredients, and I also love to eat things that might be a little exotic, or perhaps bizarre….
Since the day I was born, I’ve been a lover of dips and chili sauces. What could be better than adding more flavor, plus extra spice, to every bite? That’s the way I like to think of it. When I…
Did you know there’s an island in the Chao Phraya River near Bangkok? Just north of Bangkok, actually in the province on Nonthaburi, is Koh Kret (เกาะเกร็ด also sometimes spelled Ko Kret), an island village in the middle of the Chao…
Aeb (แอ๊บ), a package of meat, spices, and herbs, wrapped in a banana leaf, and grilled over fire, is a very common snack or light meal in northern Thailand. From the moment I had my first bite of aeb (แอ๊บ),…
When I heard about a small, ethnically Chinese village, located northwest of Chiang Rai town, I was intrigued… …But when I heard there was delicious Yunnanese food available, that’s when Ying and I decided we HAD to visit immediately. Mae Salong (ดอยแม่สลอง)?…
The next step of filming for the Thai food tv show was to go to Khon Kaen (ขอนแก่น), one of the major cities located in the Isan region of Thailand. I’ve been to Khon Kaen a number of times, and each time…
I specifically remember when I was growing up, my mom used to always tell me, “beef is alright to eat rare, but ALWAYS make sure pork is fully cooked.” (this came from my mom who is Chinese) Alright, now let’s…
Chiang Rai, located in the northern tip of Thailand, is one of my favorite regions of the country. The green rolling hills and mountains, the thick jungle, and the peacefulness of the area, is what I love most about visiting….
