Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Just about every hotel has a buffet. But the Spiral Buffet at Sofitel in Manila, is a buffet that takes the meaning of a buffet to the next level. When I was in Manila, staying at Sofitel, my wife Ying…
Fruit, of all types, is one of the ultimate things to consume on the planet. It’s fresh, sweet, juicy, natural, and pure healthy goodness. Not only do I love bananas, mangoes, apples, pineapple, and other around the world familiar fruits,…
Mark’s Note: Nearly everyday, without fail, I receive a message or two asking how I’m able to eat so much and remain relatively slim and fit. In this article, travel blogging friends of mine Meg and Tony from Landing Standing, share some…
Guest Post: Today’s guest post is by Mei, a good blogging friend of mine who is a pharmacist from Malaysia, a serious foodie, and an expert on health and fitness. She runs CCFoodTravel.com and Cikipedia. Mark’s Note: This article is not meant…
One of the great Asian sensations these days is something known as the hot pot. Everything is served or displayed in its raw form and is cooked by scorching the ingredients in a hot spicy pot of flavorful soup broth. Some hot…
You’re going to love backpacking Southeast Asia! It’s one of the most captivating and amusing areas of the world. I’ve been slowly migrating around Southeast Asia now since 2009 and to be honest, I still haven’t been to a fraction…
1. Es Pisang Ijo – Yogyakarta, Indonesia (originates from Sulawesi) Es Pisang Ijo roughly translates to “green banana ice,” and that is precisely what it is, along with some added goodies. This mixed bowl of refreshing goodness can only be…
Migration Mark has been in South East Asia since March of 2009 and has grown to love a few serious things but mostly the extraordinarily quirky things. 1. Chili Peppers…Please! I grew up eating food with spice and sometimes with…
