In Seoul, some of the best meals you’ll eat are at restaurants located down walking side streets.

Just a five minute walk from Dongdaemun Station, in an area full of delicious food, is an alley which is known as the Dongdaemun grilled fish street.

And if you’re looking for fantastic Korean grilled fish in Seoul, this is a place you’re going to want to check out.

I’ll share all about it with you in this blog post.

Related: Seoul Travel Guide for Food Lovers

Dongdaemun Gate in Seoul
Dongdaemun, Seoul

Pre-dinner Street Food

One of my favorite ways to discover food when I travel is to just walk around and explore. I’m not always sure where I’m going or what I’m doing, but for the most part, things tend to work out this way when you’re on the hunt for good food.

On this particular evening in Seoul, my wife and her sisters and I decided to take the Seoul Metro over to Dongdaemun Station as they wanted to do some shopping.

But we were all pretty hungry, so we decided to find something to eat before shopping.

Korean street food
Korean street food stalls

From Dongdaemun Station, we took Exit 9, walked for about five minutes, and came to a street to the left hand side called Jong-ro 40-gil.

Along this road, you’ll see about a dozen or more Korean street food stalls, all serving a variety of the most well known Korean street foods like tteokbokki, gimbap, and twigim.

We decided to have a pre-dinner snack.

Korean street food
Stopping for a quick pre-dinner snack

We ordered a range of different things including tteokbokki, the famous Korean rice rolls in red pepper paste sauce, gimbap, rice rolls, and some fish tofu sticks, similar to oden.

Total price for street food snacks – 7,000 Won ($5.91)

Tteokbokki, one of the most common street foods

The tteokbokki, was particularly interesting because unlike many other places where they just serve the plain rice cakes with sauce, at this stand, they topped it with shredded cabbage and perilla leaves, giving it some extra crispness and freshness.

grilled fish alley in Seoul
Dongdaemun Grilled Fish Street

Dongdaemun Grilled Fish Street

Pre-dinner snacks complete, we continued down the street, and there’s a smaller walking only alley to the right hand side.

If you walk down this walking alley you’ll start to notice lots and lots of grilled fish restaurants and there are also a few very popular chicken restaurants as well, and you’ll be within the Dongdaemun grilled fish street.

I didn’t know at the time, but after researching after we ate here, this grilled fish street is within the Pyeonghwa Market, and according to Visit Seoul, there are about 14 grilled fish restaurants that serve grilled fish along this alley.

Korean food in Seoul
Here’s the restaurant we chose

To be honest, just about all the grilled fish restaurants looked the same, and just about all of them were just as busy as the rest.

So it finally came down to just choosing one of the grilled fish restaurants.

We chose the restaurant in the picture above, for no particular reason, other than perhaps the Aunty was nice and called us to come and eat there (but most of the other restaurants did the same).

Seoul travel guide
The menu

The menu was all in Korean, but basically you can choose the fish of your choice, and it will come with a full set of banchan (side dishes like kimchi) and rice.

Korean food in Seoul
Bean sprout kimchi

For banchan side dishes, I received a number of different styles of kimchi, plus a green vegetables marinated in sesame oil, and a bowl of rice on the side.

Korean grilled fish restaurants
Brined and pre-grilled, waiting to be eaten

The main choice you have is what type of grilled fish you want to eat. Since I don’t speak Korean, I just went outside and pointed out the different types of fish I wanted, and we got a plate of mixed different types of fish.

I ordered a Spanish mackerel, saba mackerel, and another small fish which I think was a type of threadfin bream.

Korean grilled fish
I ordered a mixture of different types of fish

The fish at all the restaurants are brined in salt water, and they were pre-grilled, but as soon as you place your order, the fish will be thrown back on the grill for the final cooking.

That way it only takes 5 minutes for you to get your order, and the fish are served to you hot and fresh.

Dongdaemun grilled fish street
Wasabi mixture sauce for dipping

Although the fish was so flavorful and salty on its own with no sauce, they were served with a dipping sauce that included wasabi and kind of a light soy sauce I think.

The wasabi was actually very mild, but it had a nice sweetness to it. The sauce went quite well with the fish and rice.

best restaurants in Seoul
Just look at those fish oils!

Even just from looking at the fish from the outside I could see the omega 3’s glistening!

Each one of the fish had the same salty flavor, but each had a completely different texture, and some were more fishy in taste.

Korean grilled fish
The saba mackerel was my favorite

Probably my favorite fish of the meal was the saba mackerel. The buttery texture and all the oils made it so incredibly good.

However, they were all good, I enjoyed the mixture of different fish.

But do to the brining process of how this type of fish is prepared, they were all very salty. So they did go very well with lots of rice.

Kimchi jjigae
Good version of kimchi jjigae

For an extra dish, we also ordered a bowl of kimchi jjigae, Korean kimchi stew. They cooked it in a pot over the grill as well, and it turned out to be a great addition to our Dongdaemun grilled fish meal.

The kimchi jjigae was quite porky, lots of pork fat to flavor it, and the kimchi was nice and sour with big chunks of tofu and leek.


Seoul is an extremely exciting city to eat in, and some of the greatest local restaurants are located down side walking streets and alleys.

Near to Dongdaemun Market, within an alley just off Pyeonghwa Market, is what’s known as the Dongdaemun Grilled Fish Street.

Along with Gwangjang Market, if you’re a food lover, having Korean grilled fish at a restaurant along this walking street is a great Seoul culinary experience.

Dongdaemun Grilled Fish Street

Open hours: I think for lunch and dinner. But I went in the evening and all the restaurants were open and busy.
Prices: For one grilled fish, the price was about 7,000 Won, and it came with all the banchan side dishes. Also, it’s important to note that you’re expected to order one grilled fish set per person.
How to get there: Take the Seoul Metro to Dongdaemun Station, Exit 9, walk to Jong-ro 40-gil, make a left and walk past the street food stalls, then make a right onto the walking alley. Choose anyone of the grilled fish restaurants that looks good. You can check out my Seoul map here.

Do you like grilled fish?

23 comments. I'd love to hear from you!

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  • Doodle Jump

    1 year ago

    Keep up the good work.

  • vishal kaushik

    3 years ago

    Awesome writing skills and nice info.

  • VapeSpring

    3 years ago

    Keep it up !!!

  • Al Kadam

    7 years ago

    That was the part of Seoul I missed, grilled fish street. It is quite challenging for Muslim traveler looking for halal food and the safest to eat would be vegetarian cup noodles. Glad to read this post, now I know where to go to get nourishment on my next visit.

  • Martin Gergov

    7 years ago

    Super Blog!

  • ankit

    8 years ago

    Hi Mark thanks for sharing such an amazing article. Your insight in completely unmatchable. I would really appreciate if you could take a look at my blog at and give your feedback

  • Frank

    8 years ago

    Not a big seafood fan, but I could see how someone into it would be in heaven here. Great pictures as always, and also want to say that I love your vlog as well!

  • Cris Ford

    8 years ago

    Hi Mark …2 years ago my sister had the opportunity to work in Korea for 2 month. She loves the food so much…same like you in your videos lol .

  • Healthy

    8 years ago

    Hello Mark! As usual great stuff. As someone said “Always great to connect with another travel and food lover”. The pictures are really amazing.

  • James World Travel Chef

    8 years ago

    Always great to connect with another travel and food lover. Wonder why I’ve never found you before! Anyway, hi, I subscribed. I’m a travelling exec chef learning ( slowly) to be a blogger. Your images are superb and the food looks incredible.

  • Augusto Jachetti

    8 years ago

    -Muito bem Mark, boas fotos e texto, continue viajando e não pare nunca de nos informar!
    Muito obrigado.
    -Não esqueça do Brasil, seja bem vindo.

  • Maria Han

    8 years ago

    These Red Table pictures are so enticing while the post is mouth-watering. Pre-dinner snacks are really awesome but I should go to Dongdaemun Grilled Fish Street.

  • Kasem Adchasai

    8 years ago

    Mark,I follow nearly all of your clips in Thailand and in those countries you visited and I love your life style of traveling and I admire them all. If you permit,please tell me.How can you survive of doing this ? I really don’t want to be impolite by asking this question.

  • Syed Mahmood

    8 years ago

    Hi Mark
    Syed here. I am still waiting for videos from your trip to Bhutan.
    You went there last year, didn’t you? I know editing and uploading while travelling is not the easiest thing to do!

  • Rizqah

    8 years ago

    Wow, this post is really interesting and the pictures? fantastic! really makes me want to go to South Korea and trying out these grilled fishes

  • Hazel

    8 years ago

    I’ve been reading your blog since last year before I went to Bangkok for a short vacation. I got really inspired cos we share the same love for food and travel.. I just recently published a blog and I’ve mentioned your name there. Hope you could visit:

    Thank you Mark! =)

  • Shery

    8 years ago

    Awsum Mark as usual

  • Léa

    8 years ago

    I had no idea Seoul could hide this kind of street restaurant… It seems delicious and I want to thank you for showing us this aspect of the city ! Your photos are BEAUTIIFUL and reading your blog is a real pleasure!!
    Thank you !!

  • gokhan

    8 years ago

    i dont like seafood but in Korea and Japan i totally changed my mind!

  • Soltatio

    8 years ago

    Having lived in Korea, this post brought back great memories. It really does look delicious. Keep up the great posts and totally try GalbiJjim in Korea if you can. That was totally my favourite dish and oh so flavourful. Do you just try good food or do you sometimes go for the experience and try things that are not so good but very unique to a country?

  • Matt O.

    8 years ago

    Love reading your blogs and watching your videos! I have always wanted to go to South Korea and try their foods! Your blogs are very intensive and detailed! I am not a big fan of those grilled fishes but you made it sound and look delicious! I would kill to try TRUE Kimchi in a variety of ways! I can’t wait to hear more from your South Korea adventures! How long are you planning on staying there?!