Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
I’ve been exploring some of Thailand’s most exotic dishes, so along with eating raw pig’s blood soup in Chiang Rai, and tadpoles in Isaan, we headed to Trat Province to source and eat something known as shipworms or priyang talay (เพรียงทะเล)…
Have you ever eaten lamp shells? They were new to me. I can’t say I had ever seen them in a seafood market in Thailand or ever seen them on a menu either. So I was pretty happy to not only…
As you fly past in your bus or car, you’ll see the strands of sausage dangling on the side of the road. In between Korat (โคราช) and Khon Kaen (ขอนแก่น), in the Isaan region of Thailand, is a little place called Amphoe…
One of my favorite things to do is eat things I’ve never tasted before. I love both foods that look familiar and that include familiar ingredients, and I also love to eat things that might be a little exotic, or perhaps bizarre….
Aeb (แอ๊บ), a package of meat, spices, and herbs, wrapped in a banana leaf, and grilled over fire, is a very common snack or light meal in northern Thailand. From the moment I had my first bite of aeb (แอ๊บ),…
The next step of filming for the Thai food tv show was to go to Khon Kaen (ขอนแก่น), one of the major cities located in the Isan region of Thailand. I’ve been to Khon Kaen a number of times, and each time…
I specifically remember when I was growing up, my mom used to always tell me, “beef is alright to eat rare, but ALWAYS make sure pork is fully cooked.” (this came from my mom who is Chinese) Alright, now let’s…
Chiang Rai, located in the northern tip of Thailand, is one of my favorite regions of the country. The green rolling hills and mountains, the thick jungle, and the peacefulness of the area, is what I love most about visiting….
