Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
If you love spicy, there are a lot of incredibly spicy foods to eat when you’re in Indonesia. But there was one dish that topped them all in the spicy department for me. When I was in Jakarta, many people recommended…
Why is Indonesian food so delicious? As I was about to dig into a plate of Nasi Padang, a nice man sitting at the table next to me said: “It’s because Indonesian food is based on fresh spices and herbs.”…
The first time you eat Nasi Padang, especially if you love powerful spices and flavors, will be an incredibly memorable experience (possibly life changing). I remember my first time eating Nasi Padang, back in 2009 when I visited Sumatra; It…
Jakarta is a city packed with delicious food. And one of the best things about visiting Jakarta is that there’s a mix of street food and restaurants that serve food from all the diverse and spread out islands that make up…
When you mention nasi lemak in Singapore, there are a couple famous places that you’ll hear about again and again. One of the Singapore favorites, almost a household name when it comes to nasi lemak, is a hawker stall called…
“We’ll take all the dishes in large size,” I said. The waitress responded… “I think you better go with the small size for just two of you.” And she was right, even the small sized dishes were pretty huge –…
Peranakan food is an incredibly special blend of Malay and Chinese cuisine. And if you love bold and exciting combinations of ingredients, the taste of strong herbs and chilies, and explosive flavors, you’re going to love Peranakan dishes. While I was…
You hear a lot about Hainanese chicken rice in Singapore. But not so often about Hainanese curry rice. Yet another culinary creation in Singapore, this one a mishmash of flavors and cultures, is Hainanese curry rice – and according to Makan…
