Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Location: Phnom Penh, Cambodia Kids stirring up the sand as they run around he sand, playing a match of football at the base of a Mosque in Phnom Penh, Cambodia. It was a lovely scene and I wished I had…
Location: Sumaging Cave – Sagada, Philippines Illuminated by the shaky lantern of the guide, I ventured into a dark whole; little did I know, it was the entrance to hidden beauty. The Sumaging cave complex near Sagada, Philippines is a…
Ask any Thai what their favorite festival of the year is and the answer will undoubtedly be “Songkran.” The Songkran Festival is the traditional Thai New Year celebration. It’s a happy time in Thailand, the most anticipated and delightful celebration…
Mark’s Note: “Eating (and loving) Malaysian food should be a prerequisite for anyone proclaiming to be a gastronome. The holy amalgamations of Malaysian flavors are strengthened, not only by fierce spices, but by a group of people that are intensely…
Location: Sangkhlaburi, Thailand Sangkhlaburi is a haven of serenity, located in Western Thailand very close to the border of Burma. Waking up in the morning and enjoying the sunrise over the lake is one of the more soothing experiences imaginable.
Welcome to Yangon, Burma (Myanmar)! Get ready for an exciting visit to the golden Shwedagon Pagoda and then dive straight into the glorious supply of Burmese street food specialties in this Migrationology Video – Yangon, Burma (Myanmar)! 36 – Indian…
Location: Mayoyao, Philippines While hiking through the remote Mayoyao rice terraces in Ifugao, Philippines, I was able to hang out for a few moments with these kids. Despite their young age they already had a mature knowledge of rice cultivation;…
Location: Hong Kong Before my eyes ever made contact, my nose had already directed me to this roasted pork stall while eating through the streets of Hong Kong. Between the bookends of succulent ribs (that were formerly filled with pig…
