Location: Hong Kong
Before my eyes ever made contact, my nose had already directed me to this roasted pork stall while eating through the streets of Hong Kong. Between the bookends of succulent ribs (that were formerly filled with pig innards), opened a window glimpse of life in Hong Kong!
Get exclusive updates
Enter your email and I’ll send you the best travel food content.
Highlights of Uzbekistan – 14 Days of Meat, History, and Hospitality
In Laos, Raw Duck Blood Salad Brings People Together
Get exclusive updates
Enter your email and I'll send you the best travel food content.