One of the most amazing meals in all of India is a Kerala-style Curry Fish Fry.
When you visit Kerala, this meal of seafood will make your entire trip worthwhile – you need to visit the restaurant ‘Amma Hotel,’ which you’ll find in the town of Khozikode.
Location, price, and hours down below, for now let’s get right to the food!
Amma Hotel
Amma Hotel serves incredible amounts of Kerala’s best seafood daily, and with each fish that you order comes a ton of side dishes, curries, and chutneys, which they will serve you on a wonderful banana leaf table top spread.
The entire lunch meal is wonderful, but when it comes to eating Kerala-style Fish Fry, they may have one of the single most tasty versions I’ve ever had in my life.
What to Order
The food you have to eat here is ‘Meen Porichathu,’ this is the Kerala-style Fish Curry. If its not clear to all by now, this is a dish so good it may be worth a trip to Khozikode just to eat.
Arriving today at Amma Hotel, let me first warn you that entering this restaurant carries a risk.
You’re in real danger of rearranging your list of ‘All-Time Favorite Indian Foods’ after lunch today – this Kerala Fish Curry at Amma just may take the top spot.
Lunchtime in Khozikode
We’re arriving at Amma’s just before they open (at noon), for the chance to witness some of the magic behind the scenes – I can’t wait to show you their kitchen set-up.
It can get pretty busy at Amma Hotel for lunch, you may want to get there early – the restaurant is only open for 4 hours each day (and they close on Sunday).
Curry, Fish, Coconut Oil (Repeat)
Walk through the restaurant’s front entrance, and make your way to the kitchen. The amount of flavor they’re working with here is unreal – you may have to look twice before you’ll believe your eyes.
The chefs are literally sloshing, dumping, just pouring pure flavor into cooking pans – the gallon-size jugs that you see chefs pouring into the pans, all full of locally-made Kerala coconut oil.
To say that the state of Kerala loves coconut is an understatement – similar, yet so different from what you’ll eat in Northern India, there are very few recipes in all of Kerala that don’t include either coconut oil, coconut flesh, coconut milk, or all 3!
At Amma Hotel, its the oil they’re using to fry all these fish, and its also a key ingredient in many of their curry recipes as well.
Let the fish frying begin.
Watch a Video of this meal!
Heavenly food flavors in Kerala start with local coconut oil, see a full meal at Amma Hotel seafood restaurant right now (Mark Wiens on YouTube).
Lava Fish Fry, at Amma Hotel in Khozikode
In Kerala, Malayalam is the official language by the way, and the photos (and video) you can see from our meal are full of trays of both ‘Avoli,’ – Silver Pomfret in English – and ‘Aiykoora‘ – which is Kingfish.
Don’t ask us to choose, and we won’t ask it of you – its quite an impossible decision. Thankfully you can eat your fill of both at Amma Hotel, now lets get back to that amazing kitchen scene.
The Fish Fry Technique
The chefs are working quickly, a small team is necessary to get all the steps just right, the process goes something like this:
Step 1:
Taking a clean fish from below the workspace, the first chef makes several scoring slices on the fish’s flesh, vertical cuts on each side.
This allows for maximal curry paste absorption, both before and after the coconut-oil jacuzzi time.
The chef uses a huge mixing bowl of curry paste not only to fry the fish though, first using it as a marinade, before finally moving each fish to the frying tray (next photo).
Curry Sauce, or Marinade, or Both!
After rubbing each fish down from nose to tail, the chef then takes a moment to add additional handfuls of paste (because its already in her hands from rubbing the fish) directly into the huge frying pan in front.
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Instead of taking time to wipe extra curry paste off her hands, she just adds that paste directly into the main pan!
Each step is therefore efficient – minimizing motion while maximizing flavor – and they can cook, coat, and begin to fry about a dozen fish like this at a time.
Marinating in and scooping out curry paste, then bathing all the fish in oil, the master chef now has several rows of fish out swimming in the pan before her.
To use the word ‘pan’ is polite, from right here, the pan looks more like a miniature field of lava.
A Mini-Jacuzzi of Coconut Oil
This is one volcano eruption I don’t mind seeing up close… the colors here are just glorious!
The glowing ‘rocks’ form the most friendly type of lava here, where each hot nuggets is actually an entire filet of fish instead.
Now it’s time for more coconut oil, and I love the way they do things here – precise additions, but so totally cooking on feel as well, now is when our feelings of hunger are reaching fairly incredible levels.
Approximate Ratio – 2 Gallons per Hour
I guess they’re using about 1 gallon jug per half hour of cooking, so just try to imagine the texture that’s at work here.
The thick red curry paste and silvery shimmering coconut oil creates literally a quivering of all stomach’s excitement, let’s move on now to Step 2.
Step 2:
Her pan is massive, the fire unbelievably hot, and a distinct jacuzzi sensation is building.
Recipes that use the words ‘generous amount’ come nowhere even close to what this masterful version of fish curry requires.
They’re creating what you might consider to be a miniature bathtub of local Kerala coconut oil. Each fish in the pan gets this covering for a second time, and you have to see these awesome spatula skills at work!
Lava Fish Fry, in Kerala
I am thankful to be able to watch the video replay just to see, and further appreciate, her technique, her confidence and skill as she cooks (see the YouTube video of this meal here (link)).
She wastes no time, no movement is extra, and the time finally comes for entire branches full of fresh curry leaves.
Expertly stripping off every leaf, before the branches are even discarded she’s already reaching to finish this step with another helping of coconut oil. Slightly smaller this last time, from her magical plastic jug comes another cup or two of coconut oil into the pan.
Its mesmerizing.
Step 3:
Its a beautiful process to watch, this constant motion creation of flavor. If you weren’t made so undeniably hungry be witnessing this whole scene, I think any Kerala food lover could sit here and watch for hours.
By this time she is ready to flip the first row of fish down further in towards the center of the pan, each fish getting a little flick to resettle it, and a second flick to re-cover it in coconut oil, and then she drops the ladle to go back for the next round of fish.
When that first row of fish has finally made its way, swam across this tiny ocean of coconut oil, curry paste, and curry leaves, the final step is to place them all in a banana leaf, covering a dozen or so fish, and send them out into the cafe area.
Everyone is waiting for these fish, and each batch is gone pretty much as quickly as they are serving it.
Traditional Lunch at Amma Hotel
Although this meal is one worth traveling to eat, its downtown location makes Amma Hotel very popular with local people working in Khozikode.
If you arrive during work-day lunchtime hours, not only is it going to be tough to get a table, this will also show you how great the pricing is for a full lunch at Amma Hotel as well.
For a full and traditional meal of Kerala’s best seafood here, I’ll give you a small list of how the steps of your lunch might take place:
Appetizers – Starters and Sides
The waiting staff will start you off with a small spread of the following foods, spooning each of them out onto your banana leaf. All of these items are foods you can refill for free, and soon you will recognize which serving vessels contain which combinations of food.
Usually in this order, you will have:
Round 1
– White rice (a single spoon, which you’ll soak with curry, so they will bring fresh rice many times)
– Yellow dal (chick peas) with mustard seeds and curry leaves
– A slightly mushy pile of green beans, awesomely full of ginger flavor.
– A mild curry sauce which drops right in the middle of your rice pile (use your hand, and poke a hole in your rice first, the server will know what to do).
Round 2
– Several samplings of chutney (get as much and as many as you can!). These will vary from being sour, sour and sweet, slightly bitter and/or salty, all of them powerful, and always amazing to every tastebud you’ve got.
– ‘Papaddum’ (or just ‘Papad’), a crunchy, crispy, airy disc of rice bread, which you crush with your hand and mix into your rice.*
*This gives you a bit of texture behind the bites of rice, as well as adding salt (some recipes may not include salt, instead you can add your own amounts as you like with your papad).
Round 2, Sort of…
By the time you finish about half of your meal, the waiter serving your table may already see which dish is your favorite, and they may already be refilling your banana tray.
This might be seconds for one dish (or thirds and fourths, again these are free refills) before you are done with ‘firsts’ of another item… in India, its ok, and totally perfect in fact!
Main Course – The Fish Fry
Eat as much as you want of the starters, but remember that your fish is on its way!
Finally, the main course arrives, and it is added alongside (or directly on top) of whatever rice you have remaining in the middle of your banana leaf placemat-plate.
If you didn’t choose to take a second portion of rice by now, then now is the time to get a refill – a new mound of white rice for this fish is the way to go, like an artist’s clean brush, ready for new curry flavor to brighten your food world.
Pro Tip*: You are going to want to experience every bit of the flavor that resides in our mother-chef master’s fish-bathtub frying tray – so be ready! You might ask nicely, and smile broadly, but be sure to do whatever you can to get your table’s waiter to scrape an entire spoon of the leftover curry paste from their large serving tray, directly onto your own banana leaf plate.
Bonus Menu – Rasam
There is one item on the menu that doesn’t go onto your tray, but goes directly into your hand instead!
You have to try the Rasam, a classic flavor of Indian cuisine, a sour and flavorful soup. They’ll serve to you from a pitcher, and not the curry-ladle tray, so be sure to not wave the waiter away when you think they’re refilling your water cup.
While the modern way is to have it in a second drinking cup for sipping (same cup as your water cup), the traditional way is so much more fun.
Hold out one hand, and keep it steady, with all your fingers in alignment. Hold as much liquid as you can (rasam is not hot enough to burn you) – you are going to want all you can get of this warming mouthful of soup.
Rasam Soup + Slurp Move
Slurp from whichever side of the hand you want, I find it easy to go from the base of the thumb, (leave a comment below if you have any pro-tips for us). Locals will assure you it tastes better this way, and after doing it myself I agree.
The taste is full of sour tamarind, masala spices, and maybe some sweetness from jaggery. Its absolutely delicious for looking only like a simple soup, you’re definitely going to want seconds on this one.
Kerala has its own way of making rasam, usually doing everything from scratch (not using the more common way of including instant powder in the recipe) – its tasty, its a classic flavor of Kerala, but this could also just be the most fun palate cleanse I can ever remember trying.
Rasam is another example of Kerala’s love for spicy flavor. The recipe is intricate, SO full of flavor like many of my favorite foods from around India (this amazing example from the North right here).
This is a flavor so great I’m happy to take it to-go, tucking away the last bite for a last taste of this great meal in Khozikode.
Jaggery Snack for Dessert
When all your fish have finally gone, and only a pile of bones remain, its finally time to pay the bill, and say ‘so long’ to the amazing Amma Hotel.
Directly in front of the restaurant, you’ll find a table full of sweet and savory snacks… but this is also a way to collect your change?
Pick out a Snack instead of taking your Change!
Snacks like these are a sort of farewell to a traditional lunch in Khozikode, but its also a way to avoid carrying around small change!
If you’re like me, and you really don’t want to have a pocket full of coins during your trip, then this is what you have to do. You can take one (or a few) of these small treats instead of small change for the meal. Its one of the many cute and cool things I enjoy to think back on when missing the time traveling in India.
Snack Options
Choose between sweet items, in which they use local jaggery sugar, or savory items as well, like the ones they make using peanuts, sesame seeds, and even hints of spice like cardamom and cumin.
They’re very cheap, and give you just a few bites to walk away and snack on while you thoughtfully plan out your next meal of Kerala’s best traditional food.
Khozikode (Callicut), in Kerala
Recommendations for where to find the best food in Kerala probably focus on several other towns before they will reach Khozikode (for this specific list…).
Khozikode is famous for both a cool night life, and its unique jungle-meets-ocean natural vibe, but neither of these have to do with the best food in Khozikode.
After reading this article though, I hope you will reconsider!
By the way, you can see a basic version of Kerala’s Fish Curry here (link), and another website detailing no less than 8 entirely different recipes, all of them making what in English we might just call a ‘Kerala Fish Curry.’
Its so diverse, the number of ways to make this dish in Kerala, and it just goes to show how important this dish is when creating any menu including Kerala’s most authentic food.
In Conclusion
When you are in Khozikode, don’t miss visiting Amma Hotel for lunch, you need to have India’s most amazing coconut oil curry fish fry for yourself.
Finally, be sure to tell us all about your own experience when you’re there, we would love to hear from you in the comment section down below.
Cheers, thanks for reading.
Name: Amma Hotel (Seafood Restaurant)
Location: (Google Maps)
Hours: 12pm – 4pm Daily, closed on Sunday (we came a bit early to watch the cooking)
Prices: 1500 INR (US$19.70) for 6 people, our entire meal plus 2 curry fish each.
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5 months ago
I love Kerala and Fish Fry
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5 months ago
Hi i like also fish and i just visited kerala
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5 months ago
I love Kerala and i also love seafood so this is really interesting article for me
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I Love Kerala Food, I Live with Mallu Guys and had good experience with them. Enjyoed food. Visited Kerala, Had good experience in House Boat ❤️
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I Love Kerala Food, I Live with Mallu Guys and had good experience with them. Enjyoed food. Visited Kerala, Had good experience in House Boat..
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I myself am a mallu and wherever I visit Kerala I love going out to eat some amazing variety of food especially the afternoon meals are the best. Your post reminded me of those amazing times when I use to enjoy eating all this amazing seafood. Loved your work and I too run a website that talks about the agricultural production of states like Kerala.
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Good Recipe. Thanks!
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I am from north India, however I never leave a chance to try south indian dishes.
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It’s so diverse, the number of ways to make this dish in Kerala, and it just goes to show how important this dish is when creating any menu including Kerala’s most authentic food.
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Kerala is India’s Spice Capital. Its spices are famous all over the world. Ammas Fish is cooked with Kerala’s spice will make it more delicious.
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neha
2 years ago
very nice
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2 years ago
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vishal
2 years ago
very nice article. thanks for sharing with us.
vishal kaushik
2 years ago
Amazing recipe. Thanks for share!
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2 years ago
Thanks a lot for sharing this with all people you actually recognize what you are speaking about! Bookmarked.
Skillslelo
2 years ago
I love fish foods very much. Very amazing fish foods.
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Rishabh Pathania
2 years ago
This is Awesome. I’m gonna tell my mom to make this dish thank for this amazing Recipe.
Reshma
2 years ago
Thanks for the amazing Kerala Recipe.
Anup
2 years ago
Fish fry in kerala is the one of the best recipe in India. They cook fish with so many incredible ways.
Nutan Paik
2 years ago
Awesome receipe. Thnaks for this delicious recepies post.
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2 years ago
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2 years ago
Your recipe and your dish are delicious. And the way to explain how to make fish curry is very simple.
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2 years ago
its completely moth watering dish
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2 years ago
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2 years ago
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sankar singh
2 years ago
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Rushikesh
2 years ago
Recently i visited to kerala and experienced fish there. It was very tasty. But the images in your website looks tasty than real fish curry.. Thank you for posting this..
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2 years ago
very impressive post about kerala food
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2 years ago
Great coverage on Kerala dishes, Mark! I had also liked your video coverage on Darjeeling on Youtube.
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2 years ago
I wants to visit in kerala atleast one time in my life such a heaven on earth
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2 years ago
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2 years ago
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rovin singh chauhan
2 years ago
really a amzing food fish fry thanks for sharing.
Nischay
2 years ago
karela is One of my favourite place! tenali ramakrishna stories in hindi
Rishabh
2 years ago
This is amazing. wow
Lilly
2 years ago
everyone should try it
VapeSpring
2 years ago
My mother favorite – Fish curry.
Leera
2 years ago
I should visit this hotel sometime… This article makes me feel so
avinash
2 years ago
kerala is like heaven love u kerala
ROHIT
2 years ago
I LOVE KERALA SOMETIME I THINKS I WILL MAKE A HOME IN KERALA BECAUSE OF THE TRIDITION AND CULTURE OF KERELA
Levitator
2 years ago
This meal is really delicious I have visited this place alot when I was in kerala and I love to eat this every weekend.
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2 years ago
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Ashwani Kumar
3 years ago
That was definitely one of the best parts of our trip as well.Do you have plans to go back and visit again? I sort of think that there will always have to be ‘one more trip.
Joel Bruner
3 years ago
Ashwani, thanks for the message! While we dont know about ‘going back’ to exactly these same areas, wow we will always miss the amazing food of Kerala – thats for sure!
Have a great day today! Thanks again for the support.
Ansh
3 years ago
I have been to this Amma Hotel in Khozikode. My friend made me visit this restaurant and it was a delight to taste their curry fish fry. There is always a bunch of crowd there to taste their dish. Now I live in Delhi but reading this post made me nostalgic.
Joel Bruner
3 years ago
Hey Ansh, thats awesome that you know this restaurant! Yes it was one of the highlights of our trip as well. Thanks for the message, hope all is well today.
Ram tripathi
3 years ago
Read this blog, I remembering those memories,when me and my friends eat sea food. We were so much travel, specially we love the corners fish curry food in Kerala. We love that food. Thanks for sharing a detailed post with amazing photos.
Joel Bruner
3 years ago
Have a wonderful day Ram, thanks for the message! Kerala fish fry… what a great day!
Subrato
3 years ago
I love sea foods. If i travel to any sea brach, i will try to enjoy these. But Kerala’s sea food fry is unique to me. Thank you for sharing such a detailed post with amazing photos.
Vivien
3 years ago
Reading this gave me such great memories of our time in India. We actually did the backwaters for a few days, and had some amazing meals served in the banana leaves daily! Cant wait to go back and eat some more of that delicious food!
Joel Bruner
3 years ago
Hi Vivien! Thanks for taking the time to write, hey that’s so cool that you spent some time in the amazing backwaters of Kerala! That was definitely one of the best parts of our trip as well… do you have plans to go back and visit again? I sort of think that there will always have to be ‘one more trip to (a place as amazing as India!),’ good luck with all your travel plans!! Cheers
Zahira Espinal
3 years ago
I have always wanted to go to Kerala, this is such an amazing post. So detailed and your pictures are amazing. Thanks for sharing!
Joel Bruner
3 years ago
Zahira, glad you enjoyed it, thank you so much for taking the time to leave us a comment! All the best
Kingsofty
3 years ago
From Kerala thanks for making it popular it’s the best dish here♥️
Joel Bruner
3 years ago
Mano, nice one, thanks for the comment, and the compliments you give by supporting this blog. All the best!
Prabhanjan Kumar Sahoo
3 years ago
Suddeny I got to see this post of your blog in my feed as I was searching about some of the amazing fish curry in kerala. Quite interested to know more such curries if you know. Please shre more ethenic indian curries . I like your style of explanation.
Joel Bruner
3 years ago
Prabhanjan, wow, glad that you liked this post! Great comment, thanks for taking the time to write. Yes, the fish curries in Kerala are on a world-class level for flavor, wow… missing it myself 🙂
Leja re
3 years ago
I would love to help you explore the seafood of Maharashtra’s Malvan and Kokan region as well. Someday! Cheers to this amazing read and a me mesmerizing video.
Joel Bruner
3 years ago
Leja, thanks so much! Wow, glad you liked them, your support is awesome, thank you. We would love to visit Maharashtra, we would love to come soon! Thanks for the invitation, and the reminder 🙂
Bea Meitiner
3 years ago
Now my mouth is watering!! Can’t wait to read the rest of your blogs and discover your videos! Where have you been hiding!!
Joel Bruner
3 years ago
Hi Bea! Thanks for reading, thanks for finding this blog (at last 🙂 ). Mark has been diligently working to create this huge website of food and travel tips for over 10 years, I have helped him for just about 3 years now. But, still glad you found it! Good luck on your website, I checked it out and I like the photos already! Cheers!
Aero Cuahonte
3 years ago
Great food of Kerala and specially curry
Joel Bruner
3 years ago
Thanks a lot Aero, enjoy your day today!
Habeeb
3 years ago
I am a keralite by the way , and you don’t say, the article is spot on, we love fish , chicken ,some leafy green veggiees with some white rice, thats our typical diet
love your article by the way
Joel Bruner
3 years ago
Habeeb, excellent comment, thanks so much for your support! Hope all is well today, wishing you well!
Nuoma
3 years ago
The food is always more tasty when u know how it was made. So many countries, so many ways of making food. Greetings from Lithuania!
Joel Bruner
3 years ago
Yes, Nuoma! You said it, yes this is a huge part of appreciating real food in the world 🙂 Real, as in learning where it comes from, and the real people who make it… awesome comment, thanks for writing!
Riyadly
3 years ago
i love curry . specially i love chicken curry . love from bangladesh
Joel Bruner
3 years ago
Riyadly! Thanks for commenting, a warm greeting to you in Bangledesh!
mankan-moghadam
3 years ago
wow very Delicious foods
Joel Bruner
3 years ago
Mankan, thanks so much for reading!
John Mayfield
3 years ago
I am amazed how well you describe everything and how good your photos are! This dish looks delicious, can’t wait to try it, as soon as i visit India (after the Pandemic is ended). Thank you
Joel Bruner
3 years ago
John, thanks so much for the great words today. We’re glad you enjoyed the post, and I know you will absolutely love India, hope you can go very soon. All the best, thanks again for the support! Cheers.
Ela Goulding
3 years ago
Such a mouth watering recipes. Would love to visit kerala on holiday this summer.
Joel Bruner
3 years ago
Hi Ela, I really hope you can have this chance soon. You will love India, for so many reasons, its surely one of the most incredible places in our world.
udayavani
3 years ago
great information.Thanks a lot.
Joel Bruner
3 years ago
Most welcome Udayavani, thanks for commenting!
Basen
3 years ago
Hiiiiiii,Yes , That’s absolutely right ,fish curry of Amma hotel seafood is awesome and very testy .Test of fish curry can’t explain in a single word .Just go and enjoy
Joel Bruner
3 years ago
Basen! Happy to see that you know this hotel well, yeah the fish is bordering on life-changing good flavor at Amma… have a great day today, thanks for the support. Cheers!
Vishal Kaushik
3 years ago
great info…thanks a lot
navina
3 years ago
Hi, thanks for recipe of curry fish fry.
I live in bihar but after trying curry fish, I really love the dish
Joel Bruner
3 years ago
Hi Navina, big greeting to you in Bihar! Hope all is well today, thanks for the comment, and for your support.
PHIL G
3 years ago
Thanks for post. During this pandemic it is helpful to recall how we used to travel and enjoy life and food.
Joel Bruner
3 years ago
Phil, I hear you, but thank you still for taking the time to read, to support this website, I hope we can travel and enjoy food outdoors freely again like you say very soon! Until then, I hope all is as well as can be, make the best of each day, and we will be in a better place whenever this is ‘over.’ Cheers!
vijay kumar
3 years ago
I am visited kerala nice place in india
Joel Bruner
3 years ago
Hi Vijay! Thanks for writing, I hope you enjoyed your time there.
nageshwer
3 years ago
Kerala is the beautiful state of India.in Kerala when people eat on a banana leaf it is very interested to thank you for this blog
Joel Bruner
3 years ago
Nageshwer, youre most welcome, and thanks a lot for the message! Yes I think using a banana leaf has to be just about the most tasty way to ever have a full meal of Kerala’s spicy curries… amazing.
Emmanuel
3 years ago
Hmm tasty, if Jesus tarries who knows, I might go there one day
Joel Bruner
3 years ago
Hi Emmanuel, thats a great message, I hope you do have the chance to visit Kerala someday! Thanks for writing, God bless.
Stella Wilson
3 years ago
The food looks really great. I can’t stop looking at the pictures. On my next visit to Kerala, I will make sure that I’ll visit “Amma’s hotel” and try this amazing curry fish fry.
Joel Bruner
3 years ago
Stella, hi! I know you will love it, Amma Hotel has just about the tastiest fish fry on earth. Haha, no bias here…
Have a wonderful day today, thanks for the message, and glad you enjoyed this article (it was tough to write, looking at those photos, getting too hungry)
Aditii
3 years ago
I hope you can visit Kerala very soon. Its looks so delicious. Fish fry from Kerala is one of the best dishes. They are nice article. They are sounds is so great. Thanks for sharing your information.
Joel Bruner
3 years ago
Aditii, thank you for taking the time to write. Wishing you a wonderful day, and good luck!
Brian Smith
3 years ago
I was also planning to visit Kerala, Let’s see when covid-19 will stop. Thanks for this helpful guide.
Joel Bruner
3 years ago
Hi Brian! Thanks for the message, I hope you can visit Kerala very soon – I know you will love the time there!
Abhishek Singh
3 years ago
Come to Delhi and try tandoori chicken also.
Joel Bruner
3 years ago
Hello Abhishek! Mark has been to Delhi (more than once I believe), here you can read an article that he wrote on one meal of chicken he had there https://migrationology.com/rajinder-da-dhaba-delhi-street-food/
Thanks for the support! Enjoy your day today
Kaustubh Ranjit
3 years ago
I would love to help you explore the seafood of Maharashtra’s Malvan and Kokan region as well. Someday! Cheers to this amazing read and a me mesmerizing video.
Joel Bruner
3 years ago
Kaustubh, that would be wonderful, thank you for the invitation. We are always looking forward to the ‘next visit to India,’ thanks for the recommendations! Enjoy your day today.
Cha
3 years ago
It looks so delicious! I would love to try this at home. Thank you for sharing the link on how to cook Kerala’s Fish Curry.
Koushik paul
3 years ago
Exactly, fish fry from Kerala is one of the best dishes ever I had…This is an amazing and super dish from that place
Joel Bruner
3 years ago
Paul, yes! Have you visited Amma Hotel before? I thought it was one of the best meals of the entire trip, an amazing place for sure. Enjoy your day today, thanks for the comment.
techcluter
3 years ago
nice article about kerala food
Joel Bruner
3 years ago
Hi Raj, thanks for the nice words! I miss this food very much sometimes… Hope you enjoy your day today! Cheers
Sajitha Alugubelli
3 years ago
Awesome! We absolutely loved your tour video.
Joel Bruner
3 years ago
Sajitha, greetings! Thanks so much, we loved being there… wishing you well today, thanks for taking the time to comment! All the best