Thank you for watching!
(You can also watch this roti canai video on YouTube)
With south Indian influence, this type of roti is very similar to a paratha bread, basically a ball of dough that’s slapped until thin, folded over and cooked until golden crispy. Served with a side of dipping curry sauce, it’s wonderful!
I also had a few cups of teh tarik, the local style of milk tea.