VIDEO: Roti Canai – Eating Malaysian Breakfast

By Mark Wiens 3 Comments

Thank you for watching!

(You can also watch this roti canai video on YouTube)

In this episode of Migrationology Food TV, I’m in Kuala Lumpur, Malaysia, for a typical on-the-go Malaysian food breakfast known locally as a roti canai.

With south Indian influence, this type of roti is very similar to a paratha bread, basically a ball of dough that’s slapped until thin, folded over and cooked until golden crispy. Served with a side of dipping curry sauce, it’s wonderful!

I also had a few cups of teh tarik, the local style of milk tea.