Uzbekistan in Central Asia is an enchanting land of Silk Road history, massive portions of food, and a culture of hospitality that warms your heart.

I had the privilege to travel to Uzbekistan with the Ministry of Tourism (thank you Bekruz!), to learn about their immense history and to experience Uzbek food and culture to the fullest.

I’m going to share the highlights with you right now.

Tashkent Uzbekistan
Chorsu Bazaar, Tashkent, Uzbekistan

Tashkent, Uzbekistan

NOTE: This does not include every meal and detail about my trip to Uzbekistan, but it’s the main highlights, the top food and experiences I had during my trip.

From Bangkok we landed in Tashkent, the capital and largest city of Uzbekistan. Tashkent is an ex-Soviet city of Central Asia with a history of destruction and re-building multiple times from both conquerors and earthquakes.

I was immediately surprised how clean, green, and spacious Tashkent is.

During our time in Tashkent, we stayed at Wyndham Tashkent hotel, a nice base and their breakfast was amazing.

Chorsu Bazaar
Spices at Chorsu Bazaar

Chorsu Bazaar

Chorsu Bazaar, the massive traditional Uzbek market, is one of the best places to immerse yourself into the culture of Tashkent.

It’s a feast for the eyes of fresh meat, spices, fruits and vegetables, and everything else produced in Uzbekistan.

The dome structure of the market is iconic, and reminded me of a stock exchange floor, a museum of a market.

Uzbek street food
Food court at Chorsu Bazaar

In the food court section of Chorsu Bazaar you’ll find an array of ready-made food to consume.

She’s been making these dumplings for over 25 years, with a noodle like wrapper, stuffed with thinly julienne potato, and smothered in tart tomato sauce.

Uzbekistan food
Plov Center

Plov Center

Plov (pilau) is the most beloved food of Uzbekistan, a combination of rice, meat, usually carrots, oil, and seasonings.

Every city in Uzbekistan has their own version, and as Bekruz told me, in Uzbekistan, “plov is love.”

In Tashkent, the place to go for plov is the Plov Center, an opera house like restaurant that prepares 1,500 Kilos of plov per day… and sells out in a couple hours!

Uzbek food
Naryn

A delicacy in Tashkent

Naryn is a popular dish in Tashkent, very thin slices of uncooked dough, mixed with minced up by hand meat, spices like cumin and pepper, and finally a couple slices of qazi, horse meat sausage.

I thought it was one of the more unique dishes of Uzbekistan.

Amir Timur
Amir Temur

Tashkent is an amazing city to walk around, so green and clean, with huge wide open spaces and sidewalks.

One of the landmarks is the statue of Amir Temur, one of the greatest conquerors of Central Asia.

Behind, the iconic Hotel Uzbekistan, a remnant of Soviet architecture.

Uzbek food
Somsa in Uzbekistan

Uzbek somsa

I don’t think I went a single day, during my entire trip to Uzbekistan, without eating at least one or a few somsa (or samosa).

This pocket of dough filled with mutton and spices is the most common snack or light meal in Uzbekistan and across Central Asia.

Known for their teardrop shape as they droop into the tandoor oven, Somsa Minor was the best I tried.

Uzbek Choyhona
Uzbek Choyhona

Uzbek Choyhona

In Uzbekistan a Choyhona is a part of the social and hospitable culture.

It’s not a restaurant, but you bring your own food (they do have cooks there too), and it’s a time to socialize with peers, talk about serious issues, and feast on usually quite manly foods.

It was an honor to be invited to a Choyhona, a feast spreading across the table. The main dish, an entire oxtail, stewed in its own fat. It was one of the most memorable Uzbekistan travel and cultural experiences I had during my trip. Thank you to Baha and Rashad for organizing it.

Eating fish in Uzbekistan
Freshwater fish stop

Chinoz Fish Market

The journey continued, and from Tashkent we drove to Samarkand. It’s about a 4 hour drive if you don’t make 4 food stops like we did.

Along the way, we stopped at Chinoz Fish Market, a series of freshwater fish restaurants known by fish lovers throughout Uzbekistan.

Uzbekistan travel guide
Uzbek style fried fish

The carp was chopped into pieces and deep fried.

Then in a cooking move I’ve never seen anywhere else in the world (wait till you see the video, coming soon), right out of the hot oil, she sprinkled it with garlic water as it hissed. Finally a handful of dill and cilantro.

melons in Uzbekistan
Uzbek melons

Sweetest melons in the world

Many varieties of melons originate in Central Asia, and Uzbekistan is known to have some of the sweetest melons in the world.

In-between Tashkent and Samarkand you’ll see melon markets on the side of the road, and not stopping to slurp down some melon would be horrible.

Tandoori somsa
That was fun!

Next stop on the road trip: somsa.

I had the chance to pluck my first somsa from a tandoor oven. That was fun, and actually harder than it looks to get it out of the oven nice and clean. They really stick to the wall of the oven!

Samarkand
Registan – center of ancient Samarkand

Samarkand, Uzbekistan

Continuing this Uzbekistan travel guide highlights, we arrived in Samarkand, an ancient city with some of the grandest historical sites in the country.

This is where the magnitude of history starts to hit you, a city that was conquered by both Alexander the Great and Genghis Khan.

We stayed at the DiliMah Premium Luxury pink and purple plush hotel, music was a little loud at night, but overall ok.

Registan
Inside a Mosque at Registan Square

Registan

Registan is the ancient section of Samarkand, a courtyard of Islamic schools and Mosques, once a site of trade and bazaars along the Silk Road.

The outside is spectacular, but step inside and the detail and preservation will blow your mind.

Uzbek food guide
Samarkand plov

Samarkand plov

In addition to history, Samarkand also had some of my favorite food in all of Uzbekistan.

Again, you can’t go to a city in Uzbekistan and not try their version of plov, and Samarkand had my personal favorite version – braised in flax-seed oil, a layer of caramelized carrots, and sprinkled with tender meat.

Uzbek traditional food
Amazing Samarkand plov

At Osh Markazi restaurant, they served us on a massive communal platter, and it was one of the greatest Uzbek food moments of my trip.

When you travel in Uzbekistan you don’t want to miss Samarkand plov.

Uzbek kebabs
Meat kebabs

Uzbek kebabs

Let’s not forget the meat… in Uzbekistan you will eat a lot of meat – mutton and beef are the two most common.

He’d been the boss of the grill at Ikrom Shashlik for over 20 years, and though without a hint of a smile, his mastery of grilling shined.

Uzbekistan travel guide
Best kebabs in Uzbekistan

Without a doubt, they were the best kebabs I had in Uzbekistan.

Notice the kebab on the far left, thin slices of alternating mutton meat and fat, grilled to perfect umami smokey juiciness.

Shah-i-Zinda
Decorated mausoleums at Shah-i-Zinda

Shah-i-Zinda

Shah-i-Zinda, a series of mausoleums decorated in turquoise mosaic, is one of the most spectacular sites in Samarkand.

Not to be missed.

Bukhara
Bukhara, Uzbekistan

Bukhara, Uzbekistan

From Samarkand we continued our travel through Uzbekistan, driving to Bukhara. It was about a 5 – 6 hour drive.

Bukhara is an ancient city of World Heritage, and was a hugely influential trade point along the Silk Road.

The entire center of the old city is filled with ancient buildings, mosques, madrassas, and bazaars.

Bukhara
Turquoise domes dominate the skyline

Huge turquoise domes glisten in the sunshine and dominate the skyline of Bukhara.

Kalyan minaret
Kalyan minaret

But easily the most impressive site in Bukhara to me was the Kalyan minaret, 48 meters high and built in 1127.

It’s spectacular, and even Genghis Khan spared it from being destroyed.

Breakfast in Bukhara

Bazaar in Bukhara

For breakfast in Bukhara we headed to the bazaar, a sprawling market with a section for everything.

A friendly couple of ladies invited us to eat at their stall (it wasn’t actually a restaurant, they just had a table for themselves in the back), where we dug into rounds of fresh bread and kaymak, thick and creamy clotted cream.

Uzbekistan best food
Tandoori lamb

Tandoori lamb

But perhaps the culinary highlight of Bukhara was the tandoori lamb experience at Chor Bakr.

They pulled it out of the tandoor oven, the meat barely clinging to the bone. It was so tender you could grabs chunks of meat by the fistful.

tandoori lamb
Tender nuggets of lamb

The lamb was tender and crazily juicy, marinated and rubbed in paprika and juniper.

It was spectacular, and one of the best meals in this Uzbekistan travel guide highlights post.

travel in Uzbekistan
Welcome to Khiva, Uzbekistan!

Khiva, Uzbekistan

The final city we visited on our trip to Uzbekistan was Khiva, a city with layers of history and buildings that have been built up numerous times.

Khiva is know for its sheep wool hats, worn in the winter to keep warm and the summer to keep the sun out of your eyes.

Khiva, Uzbekistan
Old mud-brick center of Khiva

One of the coolest things about Khiva is that you can climb to the top of one of the main minarets for a view. It was worth the view and experience, but I had sore thighs for the rest of the day.

The center of the city was a little on the touristy side, but the mud brick city was charming, and later on, it was an honor to have one of the greatest Uzbek cultural and hospitality experiences of the entire trip.

Shivit oshi
Dill noodles and stew

Shivit oshi

The food in Khiva was totally different from the other parts of Uzbekistan that I had visited, and made use of more herbs and vegetables – possibly due to the rivers nearby?

Shivit oshi is a specialty of Khiva and they make a good version at Tea house Mirza Boshi.

The greenness of the noodles comes from dill, topped with a beef stew, and with a side of cooling yogurt.

things to do in Uzbekistan
Wooden columns of Juma Mosque

Juma Mosque

One of the highlights of visiting the old center of Khiva is Juma Mosque, which is now a museum.

There are 218 wooden columns, a few of them dating back to the 10th century when it was originally constructed (however the mosque was rebuilt in the 18th century).

Uzbekistan travel guide
Home cooking in Khiva, Uzbekistan

Home-cooked meal in Khiva

Being invited to cook and eat at a local home in Khiva was an example of the incredible Uzbek culture and hospitality.

The Aunties prepared egg dumplings, a specialty in Khiva.

They rolled the dough, molded them into small jiaozi sized dumplings, and the most unique part of the entire cooking is that they poured an egg mixture into a tea kettle, filled the little dumplings with the egg liquid, sealed them, and dropped them directly into the boiling water.

Uzbek food
Uzbek egg dumplings

The egg was sealed inside the wrapper, paired with a spoon of yogurt.

Sitting in their home, eating home-cooked egg dumplings, was a highlight not only in Khiva, but in my entire trip to Uzbekistan.

Travel guide Uzbekistan
The hospitality and kindness of people was the highlight

And that wrapped up our trip to Uzbekistan.

Again, this is hardly an exhaustive post, but in this simple Uzbekistan travel guide I’ve highlighted a few of the experiences, people, and food that stood out to me – the memories and flavors I’ll never forget, and the hospitality I have so much to learn from.

Uzbekistan
Sums up an amazing trip!

Thank you to the Tourism Ministry of Uzbekistan for inviting and funding my trip to Uzbekistan, and specifically Bekruz for initiating everything and organizing my entire trip.

Hope this gives you some ideas and insights into a fascinating country, beautiful culture, and delicious food in Uzbekistan.

77 comments. I'd love to hear from you!

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  • Ranjita Biswas

    16 hours ago

    Excellent write-up! Feel like having the ‘plov’ right now! the ‘somsa’ or samosa, as we call in India, is familiar; usually we have vegetable filling, potato being a must but we deep fry it in oil and then drain, not ‘tandoor’ it. All these cooking influences came to India with the Mughuls (Mongols) who ruled India in the Middle Ages. Thank you for sharing,

  • Patti

    1 week ago

    Uzbekistan looks like such a beautiful and interesting country. I have yet to visit any of the Stan countries but hope to visit that part of the world soon!

  • rich

    2 weeks ago

    Though I may not have the opportunity to travel to those exotic places, your presentations are more than I can wish for. Happy travelling and happy eating.

  • nui acain

    2 weeks ago

    wow wow can’t really find words to describe these massive foods and excellent photos. excellent work as usual Mark and thank you so much for sharing. hope you and family enjoy and have a nice pleasant for next trip.

  • Alberto Andrio

    2 weeks ago

    I am following your website regularly and this article was very informative…….

  • Benito Aranez

    2 weeks ago

    As usual extra ordinary article. Very informative
    And educational !!!

  • A Couple for the Road

    2 weeks ago

    Man – dying to go to Uzbekistan! Awesome pictures, the food looks amazing!

  • Daspalla Hotel

    3 weeks ago

    Hey,
    Nice travel Trip.Hope your experience was good with uzbekistan. Thanks

  • Stephen Bugno

    3 weeks ago

    I lived in Uzbekistan for 2 years and the Uzbek hospitality is something I’ll never forget.

  • Hong Khou

    3 weeks ago

    Amazing info and beautiful country. Always love your wonderful videos on youtube. (My day best is Wed and Sun because of your videos. Thanks Mark

  • Maura McKenna

    3 weeks ago

    This post is timely as we plan to visit next year so now we have a list of foods to try and places to add to our list to visit. The Kalyan Minaret looks beautiful, as well as your hat. It’s also fascinating the foods you have showcased, how some of them transverse other cultures as well, like the dumplings.

  • Andrew Brod

    3 weeks ago

    This is such a nice and informative blog, thank you for sharing this blog keep sharing.

  • Saman

    3 weeks ago

    Mark nothing say WoW!!!! What a beautiful country

  • Razib Mahbubul

    3 weeks ago

    Thanks a lot for sharing the highlights. I have a plan to visit Uzbek someday. It would be great if you share more details on the trip. Like place to visit, safety, trasport and hotel. It’s alwasy been pleasure to follow your trip. Keep it up.

  • Matilda

    3 weeks ago

    Was not very familiar with Uzbekistan before reading this post but it looks like a fascinating country. The buildings in Samarkand and Bukhara are beautiful.

  • Mitylene

    3 weeks ago

    Amazing! Thanks for sharing these wonderful experiences.

  • Kirti

    3 weeks ago

    Hi Mark,
    Big fan of your videos and travel adventures…awaiting to see Uzbekistan videos…keep it up mate…

  • Dr Deepa Acharya

    3 weeks ago

    Hi Mark
    Great food videos but you have really not explored Mumbai completely, you should do that.
    Secondly i have developed some skills identification tools based on Indian Yoga System, I wanted to explore some business tieup with you or any one interested in your network to launch it worldwide, the product is named as SelffieS

  • Whitney

    3 weeks ago

    Your trip looks fascinating, full of culture and delicious food (well, some of it!) Now, I am adding Uzbekistan onto my Bucket List:)

  • Neil

    3 weeks ago

    Did you eat the eyeball?
    Great destination Mark

  • Ping Lu

    3 weeks ago

    clean everywhere! love to visit next time.

  • Lim

    3 weeks ago

    Interesting country one must visit to see this beautiful place and food to explains taste keep up the great work👍

  • Luis Molina

    3 weeks ago

    Never been to this favorite place but seeing these photos i can imagine the time you had. The food looks great. It’s been sometime since you published some videos. Looking forward to seeing the Uzbekistan video of your trip and the exellent food you participated. Take care…

  • Rona Angelio

    3 weeks ago

    You are really good Mark! Thank you for making all of your videos. It makes me feel that I am in that place too. For the foods, just imagining the taste according to your description. Good job Mark. Mabuhay ka!

    • Mark Wiens

      3 weeks ago

      Hi Rona, you’re welcome, thank you for your amazing support.

  • Silvia Franchi

    3 weeks ago

    Unbelievable, I will be in Uzbekistan in two weeks. Your wonderful blog added nice information, and a great stimulation for our senses

    • Mark Wiens

      3 weeks ago

      So cool to hear that Silvia, hope you have an amazing trip.

  • David L

    3 weeks ago

    Thanks a million Mark & the Team for sharing food travel pics and news from Uzbekistan – Yum brilliant !!!
    David

  • David Rimmer

    3 weeks ago

    Love your enthusiasm Mark—this is definitely a part of the world that is largely off the radar. Certainly off mine! Keep’em coming.

    • Mark Wiens

      3 weeks ago

      Thank you David, it was really a learning experience for me too!

  • voahangy

    3 weeks ago

    What an interesting post! I would not have thought of visiting this country until now, the food looks fantastic and love the architecture of these old buildings. Thank you for sharing.

  • Joseph Chen

    3 weeks ago

    Thank you so much for sharing the food in this country. It helps me to understand more.

  • mike mann

    3 weeks ago

    Thank you for sharing

  • Juan Ovalle

    3 weeks ago

    I am so enthralled by this! Would love to visit

  • Rujira Herd

    3 weeks ago

    Dear Mark,
    Thank you very much for sharing your fantastic experience. I would LOVE to visit. Let’s set up the tour as many from the west are not sure if it is safe for tourists.
    Have an amazing time.
    Sincerely
    Ru

    • Mark Wiens

      3 weeks ago

      Thank you very much Ru, it’s an amazing country to visit.

  • Ronald M Yano

    3 weeks ago

    Great report, I would love to go there.

  • Analila Perez

    3 weeks ago

    Wow, food looks so amazing, especially the lamb dishes. Thanks Mark for bringing attention to a place we seldom hear about. Looks like you had a great time and as always it was probably way better than you expected.

  • Jerry C Adams

    3 weeks ago

    An amazing trip! Can’t wait for the video. Safe travels. All the best.

  • Cd

    3 weeks ago

    Love the food and history of the country you presented..Hope to visit the country someday

  • Joseph Coniglio

    3 weeks ago

    Very lovely Mark, beautifully documented. Years ago I hosted a businessman and his wife at our home in Connecticut from Tashkent. Very interesting people.

  • magdalena

    3 weeks ago

    exciting and magical trip.scenes were exciting.cuisines looks delicious.how l wish l was with you l enjoyed your trip,till next trip…keep coming.take care and God bless you.

  • Veluswamy

    3 weeks ago

    This place looks unique. I have seen some STAN countries in youtube. Your pictures are lovely.
    I am glad to know that they took care of you well.

  • Ani

    3 weeks ago

    Hi Mark: It is the first time that I notice that you mixed in with the local people. You look like the local people. You did not stand out in any way. If I did not know you from your earlier work, I would have thought that you are from this country.

  • dipu pramanik

    3 weeks ago

    The cuisine looks delicious. The historical sites are also wonderful. Whats the best way to visit the country from USA

  • WILLY PROBERT

    3 weeks ago

    Amazing trip.!!! I am not a meat eater but looking at the pictures ….yummy, but still fish and veggies are my favorites.
    Sorry I missed a couple of your trips as I had been sick and hospitalized for 2 month and still not well. Please, keep on sending me emails and pics of your interesting trips. Willy.

  • GEORGE ZACHARIAH

    3 weeks ago

    Hi! Mark, your article was very informative both in terms of the different cities it’s history as well it’s culinary delights. Looking forward to visit the places. Thanks for the same.

  • Ron Tang

    3 weeks ago

    Great to see your trip pictures and descriptions that we will never have the opportunity to visit that part of the world.

  • O. Suliman

    3 weeks ago

    Hi Mark. Another great report from far away country. Thank you for sharing. Can’t wait to visit the country.

  • Kimball

    3 weeks ago

    Hello Mark, I enjoyed every picture and word! So amazing to see places and peoples of the world!!!

    • Munirat de Bruin

      3 weeks ago

      Hello Mark, l enjoyed every picture and word so amazing to see places and peoples of the World.

  • Léa

    3 weeks ago

    Thank you so much Mark for these insights on Uzbekistan which we know so little about, besides a few historical facts! It goes on the must visit list!

  • Dana Anthony

    3 weeks ago

    ❤️❤️❤️ as always. Never been there but maybe one day soon.

  • Kennth Henderson

    3 weeks ago

    All the – stans countries have such remarkable cultures that most of us in the west no so little about. Thanks Mark for givingus a view !

  • Mary Leo

    3 weeks ago

    It’s the first I’ve seen of this country, it’s nice to see the presentation they have for dishes, huge fish they can cook up for you, such a treat.

  • Zoraida

    3 weeks ago

    Wow Mark this look wonderful and the food yummy. Thank you so much for sharing your travels and good experience,I know I can’t ever go but believe me I travel by through your eyes. Enjoy your Beautiful life and family. Zory

  • MEI LING BELSOM

    3 weeks ago

    SUCH A DELIGHTFUL AND INFORMATIVE CULINARY/CULTURAL SHOW. THANKS FOR SHARING.

  • Anthony

    3 weeks ago

    Fantastic Incredible Amazing Cant wait for the video`s

  • Tauffic

    3 weeks ago

    Seems very nice people and obviously delicious food. Great snaps captured. Interested to visit in future. Thanks for sharing wonderful information.

  • Suzanne

    3 weeks ago

    Looks fabulous and not anywhere I had thought of traveling to. Are there travel agencies specializing in this area?

  • Debby Black

    3 weeks ago

    It certainly looks like an interesting country, full of history and the food looks simply devine.
    Great photos as always.

  • binh hoang

    3 weeks ago

    hi ,it is very clean in the market,in the city,people vey nice,food is similer too turkist food,your son is growing up and he will be big in the future and you will be happy.

  • Muhamad Nour

    3 weeks ago

    I enjoy reading your trip report, always inspiring. Cant wait to see the youtube video. Keep traveling!

  • Sujata Bardhan

    3 weeks ago

    You are an inspiration. Making the boundaries disappear with your love for local cuisine, culture and people.Thank you for your efforts in highlighting that there is only 1 race..and that is the Human race!! Sujata

  • Ayush singh

    3 weeks ago

    It’s cool.
    Thanks for sharing.