Everywhere in Asia, the fresher the better.
From live fish markets that look like aquariums to restaurants, it’s always best to eat fresh. You know the fast food slogan “we don’t make it ’til you order it?”
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How about, “we don’t butcher it until you order it!”
Samarkand Travel Guide – Best Food and Things To Do in Ancient Uzbekistan
Highlights of Uzbekistan – 14 Days of Meat, History, and Hospitality
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