Location: Dar Es Salaam, Tanzania
I ate ferociously devoured this fish in Dar Es Salaam, Tanzania. The tantalizing flavor was ensured with a thick peppery coconut cream that coated the divine meat of the fish!
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Tom Jerry
3 years ago
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Nomadic Samuel
13 years ago
Oh man, that looks soooo good! How does it compare in taste to coconut based fish curries found in SE Asia?
Mark Wiens
13 years ago
Hey Samuel,
It’s a bit less sweet, and more curry-ish, if that makes sense. There was a lot of cumin and turmeric in it!