Location: Dar Es Salaam, Tanzania
I ate ferociously devoured this fish in Dar Es Salaam, Tanzania. The tantalizing flavor was ensured with a thick peppery coconut cream that coated the divine meat of the fish!
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Samarkand Travel Guide – Best Food and Things To Do in Ancient Uzbekistan
Highlights of Uzbekistan – 14 Days of Meat, History, and Hospitality
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