Fried Hokkien Mee
Malaysian food, is as you already know, one of my favorite cuisines in the world.
Fried Hokkien Mee, is a pile of noodles flash stir fried in oil (or lard), and flavored with dark soy sauce.
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Steven Gwee
9 years ago
The Penang Hokkien Mee is different fr9m KL’s too. In KL, we call the Penang verdion as Prawn Noodles.
Mark Wiens
9 years ago
Cool, thanks for sharing Steven.
Juan
10 years ago
Hi Mark, i want you to try eat Malay Char Kuey Teow in Malaysia if you visit Malaysia again
Mark Wiens
10 years ago
Thanks a lot Juan, I definitely will next time!
Mike
11 years ago
Probably my favorite type of noodle. This looks really delicious and I’m hungry again, even though I just had lunch not long ago!
Mark Wiens
11 years ago
Glad you love it too Mike!
kb bibin
11 years ago
Hi Mark,
can you tell me where you will get his in Kuala Lumpur
sully86
11 years ago
Mark: OH MY LARD!!! that LOOKS DELICIOUS!!
Mark Wiens
11 years ago
Ha, thanks Sully, lard does indeed play a big part in this dish!
Maria
11 years ago
Nice thick sauce – Mmmmm another scrumptious dish – Thanks Mark!
Mark Wiens
11 years ago
Thanks for taking a look Maria!
Turkey’s For Life
11 years ago
I’ve wanted to go to Malaysia for so long, purely for the food. Never researched the actual country – I just gaze at the food. This look amazing! 🙂
Julia
Mark Wiens
11 years ago
Hi Julia, food is the best reason to visit Malaysia!
Billy
10 years ago
And do find a local people to bring you around! =D *wink, me, me.* haha!
Mark Wiens
10 years ago
Haha, thanks Billy!
Nadiana
11 years ago
I miss Hokkien Mee. Do you know that Hokkien Mee in Singapore is different? I went to Singapore restaurant in SF and ordered the Hokkien Mee and I was surprise the way it look. The taste was alright, but I still prefer Malaysia version.
Mark Wiens
11 years ago
Hey Nadiana, no didn’t know the Singapore version is different, I’ll check it out next time!