PHOTO: Chinese Sashimi

By Mark Wiens 3 Comments
Chinese Sashimi
Chinese Sashimi

Chinese Sashimi, Guangxi, China

Chinese food is not exactly known for including too many raw things.

In fact, everything is nearly cooked to death, even lettuce is supposed to be cooked.

But in the small village of Chengyang, we had a traditional Chinese ceviche-like plate of raw fish cooked only by the acid of lime juice. It was delicious.