Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
The majority of all blog posts on this website are about food!
A few months ago I landed in Kuala Lumpur with a smile on my face. In fact, every time I land in Kuala Lumpur, I’m immediately in happy spirits, knowing that what I’m about to fill my belly with will…
I love to eat weird and bizarre (and stinky) foods. In fact, some of my absolute favorite things to devour on this earth are famous for being repulsively foul. Durian, a fruit that is notoriously pungent is at the top…
With a “No Good, No Pay” policy and a crowd of people huddled around the tent, there was no way I could pass up the opportunity to taste this version of a Chinese Hamburger. Yangshuo, China is a hugely popular…
I’ll admit, I have far too many favorite foods in this world. One of them happens to be the spicy porky heart-stopping Mexican sausage known as “Chorizo.” Chorizo is fried in a pan along with eggs and perhaps a little…
It wasn’t a squat pot, it was a decent looking toilet in an average Chinesey hotel. I went into the bathroom, lifted the seat, and the red letters of CAUTION caught my attention. If you can’t read the picture, I’ll…
Though Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different…
Chinese Food As much as I am devoted to Thai street food, when it’s comfort I seek, Chinese food is all that will satisfy. As a half Chinese American, my tongue for Chinese cooking developed throughout my growing up years…
You don’t even need to ask someone if it’s good if it has been served the same way for thousands of years. You can assume it’s delicious. Guilin Noodles (桂林米粉) is one of those many Chinese dishes that has withstood…
