Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
We navigated our way through the maze of Kariakoo in downtown Dar es Salaam, Tanzania. I was snacking on a cob of roasted maize as we advanced our way down a quieter side street. There were a number of apartment…
I happen to be a raging addict of the “king of fruits,” and I don’t ever plan on going to rehab.
It was lunch time, I was hungry, and I wasn’t going to settle for a deep fried withered up piece of soggy chicken and chips. Walking around Adam’s Arcade, an original shopping center in Nairobi, Kenya, I eyed a number…
I’ve never had a completely clear mental picture about the difference between Pilau and Biryani. All I knew was that they were both flavor bursting spiced rice dishes and I liked them…very very much. One of my favorite things to…
It can be compared to a confluence of two canyon rivers, a place where the water combines, uniting in the middle. Within the footpaths and Vespa lanes that maze through Stone Town, Zanzibar, is a courtyard where two lanes collide…
It’s the type of meat you can remember for a lifetime, the type of meat that builds memories and creates lasting impressions. Naturally grazed, grass fed, freshly butchered, and supremely roasted. It’s meat that you feel good about devouring, it…
In East Africa it’s one of the most popular and available snacks on the street. It’s cheap, easy to eat, filling and delicious! Along the streets from Dar Es Salaam to Nairobi you will find this African style of grilled…
It’s a version of flat-bread that originated in the Indian Subcontinent and was brought to East Africa by trade. The African-ized version of chapatis are special, a treat that’s different from the normal ugali cornmeal staple eaten at most meals. …
