Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Nasi Lemak is one of Malaysia’s most well-loved and easily recognizable foods – well worth the title of Malaysia’s National Food. Serving quite possibly tens of millions of breakfast plates a day actually, from the South of Thailand, through Malaysia,…
Hainanese Chicken Rice is one of the most iconic street foods you’ll find in any big city of South East Asia. In Malaysia, one of the areas with incredible and unique food is Melaka. While you’re there, check out one…
Melaka is a coastal town in Peninsular Malaysia that offers unique, vibrant foods, packed with herbs and chilies, and combinations of flavor that I can guarantee will thrill your taste-buds. Best Restaurants in Melaka is already going to be a…
Malaysia is well-known for having one of the most diverse cuisines in the entire world. This is also the top reason why I recommend Malaysia to you as an all-time best place to travel for food. Incredible variety from centuries-old…
Nasi Ulam, or “Herb Rice,” is a favorite of Malaysian food lovers everywhere! This local Kelantanese food alone will be a highlight for you, any time you visit the amazing northernmost state of peninsular Malaysia. In this article we will…
Terangganu, Malaysia just might be the most relaxing place you have yet to hear of (or maybe you do know about it, and I understand why you want to keep it a secret). Whether its the ever-breezy Terangganu air, or…
One of the most well-known foods from the Kelantan state in Malaysia is a meal of rice salad – locals love it for breakfast, but its delicious any time you can find it. Some recipes including over 20 fresh ingredients,…
Kuala Lumpur (or ‘KL’ for short) is home to a world street food haven so extensive, so magnificent, that it’s almost like a year round festival for food. Every time I visit, my excitement is never any less – the…
