Forget deep fried mars bars, haggis and black pudding, Scotland is brimming with unusual and unique delicious delicacies.
Here is a snapshot of some of the best Scottish dishes well worth the trip!
1. Arbroath Smokies
Arbroath Smokies, speciality of the town of Arbroath in Angus, are made from smoked haddock. Local stories recall that one night, many years ago, a store caught fire causing haddock that was preserved in barrels in salt to become smoked. Afterwards, locals tried the fish that they thought had been destroyed and found it to be really tasty.
Nowadays, the Smokies have been awarded Protected Geographical Indication, meaning that the only place that can produce Arbroath Smokies is Arbroath itself.
2. Clootie Dumpling
Clootie Dumpling’s are a traditional dessert pudding in Scotland, made with flour, sultanas, currants, suet, sugar and milk and sometimes with the addition of golden syrup.
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They are made by combining the ingredients into a dough, then wrapping it up in a floured cloth and putting it in a large pan of boiling water for a couple of hours, then baked in the oven. Once cooked, clootie dumplings are great served hot slathered with jam and accompanied by steaming custard. Great to warm you up on a cold winter’s day!
Caboc is Scotland’s oldest cheese, originating from the Scottish Highlands. Previously known as a cheese for the wealthy, this double cream cheese is favoured for its very buttery taste and smooth texture and is rolled into a log shape and rolled in oatmeal.
It is delicious served with oatcakes and alongside other cheeses. Rumoured to be the Queen’s favourite cheese, you are sure to be in good company!
This is quite simply the king of desserts! Cranachan is made from combining whipped cream, whisky, raspberries, toasted oatmeal and honey.
This traditional Scottish dessert is great sharing food as its usually assembled individually at the table so you can get exactly the mixture that you fancy, a little more honey and fruit, a little less oatmeal, it’s your dessert to enjoy!
5. Potted Heid
Potted heid is a terrine made with the meat from the head of a calf or pig, flavoured with onions, herbs and salt and enjoyed cold in slices.
Although it sounds very unappealing, as it contains what would usually be discarded parts of meet, potted heid is really delicious served just by itself or on oatcakes, bread or toast.
Has this whet your appetite for a trip to Scotland?
About the Author: Charlotte enjoys travelling across the UK, walking in the countryside and enjoying local food.
Disclosure: This post was made possible by Sykes Cottages. Sykes Cottages have self-catering holiday accommodation in Scotland from which to enjoy these Scottish treats.
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