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Along with Thai boat noodles and tom yum noodles, yen ta fo, or Thai pink noodle soup, is one of the most popular soup noodles.
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The broth is made undeniably rosy in color from the unique fermented bean paste used in the broth.
In today’s episode, I head over to a long standing Yen Ta Fo (เย็นตาโฟ) restaurant in Bangkok’s old district.
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bing maps
2 months ago
Thai noodle is really delicious. It’s so yummy and tasty.
paul | walkflypinoy
10 years ago
I’ve seen this around and I’ve always thought the pink coloring is from pork blood (which really won’t disgust me not the least bit). good to know it’s from bean paste. and like you, the wide rice noodles aren’t my favorite so I’ve never had this. Next time, I guess.
Mark Wiens
10 years ago
Hey Paul, pork blood is always a good addition, too bad it’s bean paste ha!!!
Nico
10 years ago
I have fond memories of the food in Thailand.
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