(If you can’t see the video, watch Economy Rice on YouTube here)

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I’ll admit it, economy rice doesn’t exactly portray the most appealing meal in the world.

But when we are talking about Malaysian food, even the typical, normal, working class food is stunningly delicious. Just like nasi campur, economy rice is a buffet variety of different dishes, but instead of being Malay curries, it’s predominantly Chinese style dishes.

In this episode of Migrationology street food TV, I drop by a little pop-up restaurant serving marvelous Chinese dishes. On my rice I chose braised tofu, stir fried water morning glory (kangkong), and black bean stewed spare ribs – the highlight of the meal.

Everything was outstanding!

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