Here’s the video:
Thank you for watching!
(If you can’s see it, watch it on YouTube here)
Get exclusive updates
Enter your email and I’ll send you the best travel food content.
The pig intestines were basically just skewered on pieces of bamboo, set into the flames of the fire and roasted until nice and black and charred on the outside.
They oozed with greasy flavor and were quite tasty, but I’ve got to say that I prefer chicken intestins!