Thai Donuts
Thai donuts, which are directly brought over from China, are small pieces of deep fried dough.
They aren’t normally too sweet and are either eaten directly or dipped in sang kaya coconut jam. Thai donuts are a popular Thai breakfast choice.
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4 months ago
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kitti
10 years ago
Mark, I see you ate deep-fried doughstick with Thai egg green custard. That’s great to see because most Thais eat them with just sweetened condensed milk (the white thick sweetened milk).
Mark Wiens
10 years ago
Hey Kitti, yes my wife loves the sang-kaya!
Cass
10 years ago
Such Thai donuts should be served with Thai congee. Perfect.
Mark Wiens
10 years ago
Yes definitely!
kitti
10 years ago
Definitely!!
gamep01nt
10 years ago
We have this too in Malaysia, we call it “cakoi” . brought by chinese migrant. But the malays also are cookign delicious .
leona chan
10 years ago
they are very good to go with chinese dessert. you csn try together with ginger soup sesame dumplings.
Mark Wiens
10 years ago
Thanks Leona, yes they go very well with ginger soup!
paul | walkflypinoy
10 years ago
I love these. I can’t eat a lot though because they’re too oily. But with the green jam dip, they’re delicious.
Mark Wiens
10 years ago
Hey Paul, I agree, I can only eat 1 or 2, but they are good!
simon
10 years ago
Hey, Mark, I just love this stuff. Here in Malaysia its called ‘yau char kuai’ and is found in almost any Chinese migrant community the world over. In Hong Kong, its usually dipped in porridge and eaten for breakfast.
Mark Wiens
10 years ago
Hey Simon, glad you like them too. They can be eaten sweet of savory!