I loved Sri Lankan food when I visited.
One thing I couldn’t enough of were all the different sauces and fragrant garnishes. This lunu miris, made by crushing onions and chili powder, was wonderful – especially on egg hoppers!
Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".