Location: Bangkok, Thailand

One thing I can’t complain about is the glorious selection of tropical fruit (for cheap) that is available throughout Southeast Asia. I’ve had some great fruit in other parts of the world, but the diversity, quality, and quantity of fruit in SE Asia is something truly amazing.

In Thailand, fruit is eaten in all stages of life: ripe, unripe, sour, sweet, and often a component in Thai desserts.

I love to eat fruit – and try new fruits as well!

Pictured here is a dragonfruit (pink) and a papaya (orange) that were perfectly ripe and ready to be devoured!

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