
Jerusalem is one of the world’s most fascinating cities… and it also happens to be an amazing place to eat.
In this Jerusalem food tour post, I’ll give all the details about a few of the ultimate culinary gems to get a taste of this incredible city.

Jerusalem food tour
I had wanted to visit Jerusalem since I was a kid, and finally I had a chance.
But along with some sightseeing, the main reason I wanted to visit Jerusalem was to eat, and see the incredibly loving people behind the food.
I met up with my friend David from The Hungry Tourist (check out David for some amazing food), and Rafram, an expert on Jerusalem, and we set off to devour the ultimate food of Jerusalem in a single day.
I’m going to share with you all the places we ate.
First, watch this entire Jerusalem food tour video:
(Or you can watch it on YouTube here: https://www.youtube.com/watch?v=FLmNLrog6dQ)

Hummus Acramawi
There’s no better way to start the day off when you’re in this region of the world, than with a plate of hummus, pita, and fresh raw vegetables.
Of every hummus I’ve ever had, this little family restaurant located on the outside of Damascus Gate of Old Jerusalem, is probably the best I’ve ever tasted.
Hummus is relatively simple ingredient dish – chickpeas, tahini, olive oil, salt – but what’s amazing, is that no two plates of hummus are the same. Every version tastes and feels different.

The hummus in Jerusalem at Hummus Acramawi was a more fluffy version (rather than being too dense), and almost had a whipped texture to it.
Additionally, the generous amount of olive oil made it perfectly moist without being too heavy and the lemon chili sauce is what elevated it to hummus perfection for me.
Again, up until now, this is the best hummus I’ve ever had anywhere.
Hummus Acramawi
Address: 2 Ha-Nevi’im, Jerusalem 9720301, Israel
Price: 20 ILS ($5.57) per plate

Al-shuala Grill Restaurant
Just a short walk from Hummus Acramawi and you’ll find Al-shuala Grill Restaurant, known among food lovers to serve one of the best shawarma’s in Jerusalem.
As you enter the restaurant you’ll be in awe of the gigantic rotating meat, slow roasting away and waiting to be shaved into your shawarma wrap.
In addition to the meat being flavorful, the bread is a thin wrapper (similar almost to a Mexican flour tortilla or an Indian rumali roti).
Al-shuala Grill Restaurant
Price: 26 ILS ($7.26)

Al Baghdadi Kebab
Deep in the winding narrow lanes of East Jerusalem in the Old City, this piece of preserved history is a culinary gem. The owners family originally moved to Jerusalem from Baghdad.

When we arrived, the owner began making his kebabs from scratch, seasoning the minced lamb with salt, pepper, parsley and onions, and chopping and mixing it at the same time by rocking a curved sword over the ingredients (you have to watch the video to see it).

Additionally, he made one of the most memorable salads I’ve ever had – a combination of cucumber, tomato, and parsley, again, finely minced with the sword, and mixed with raw tahini.

The kebabs, and the hand-made food love the owner showed to us was why this meal in Jerusalem was probably my favorite of the entire day.

His hummus was also excellent and hand-made. It was more dense and sticky than the first version. Eating kebabs in Jerusalem is a food and people memory I’ll never forget.
Price: 100 ILS ($27.89)

Zalatimo Sweets
One of the most legendary of all sweets shops in Old Jerusalem is Zalatimo Sweets, a generations old shop that only serves mutabak.
Mutabak is the Arabic version of a thin stuffed dough, and versions of it are common throughout the Middle East and influenced into Asia as well.

For the version at Zalatimo Sweets, the owner slaps out a piece of dough until it’s paper thin – I think it’s filo. Then he fills it up with either cheese or walnuts, wraps it up into a little packet, brushes it with olive oil and bakes it.
Out of the oven, it’s dusted with powdered sugar and served with tea or murky Turkish coffee (what I ordered).
The Jerusalem style cheese mutabak was the clear winner for me. It was perfectly crunchy and gooey, sweet, and rich from the cheese, and amazing with coffee.
Also, it’s hard to beat sitting in an ancient shop within Old Jerusalem, the history of this place will blow your mind.
Price: 30 ILS ($8.37) each

Azura Restaurant
Located within Mahane Yehuda Market, Azura is one of the best restaurants you’ll find for a huge local feast.
With all the food slow-cooked and presented at the front of the restaurant, just waiting to be ordered, it sort of reminded me of being back in Asia eating a Thai or Indonesia rice and curry feast.
The owner explained that much of the influence of his dishes were Turkish in origin, but his family also prepared some Mediterranean, Iraqi, and North African dishes.

Leave it up to David to order almost everything possible they had.
And the food was absolutely incredible.

The restaurant name is Azura, but it’s named that because it’s also one of their signature dishes, a slow cooked eggplant covered in a wonderfully spiced minced meat topping that was loaded with cinnamon.
The azura was among my favorite dishes of our meal at Azura – do not miss it!

Additionally, their mousakka, a layered minced meat and eggplant pie, was probably the best version I’ve ever had. I loved the tart tomato sauce it was drenched in.
Their Moroccan style oxtail stew is also insane. Ok, really, just choose whatever you see, and it’s one of those places where you can’t go wrong.
Total price for everything: 400 ILS ($111.55) but we had a lot of food

Mahane Yehuda Market
When you’re in Jerusalem, be sure to reserve some time to wander around Mahane Yehuda Market, a great open air food market. You could have an entire Jerusalem food tour right within the market – there’s so much to taste.
We sampled a few desserts including an Iraqi funnel cake, which tasted just like an Indian jalebi which I had previously eaten.
By this time on this extreme single day Jerusalem food tour I was starting to get a little full to be honest. So we set off to do a little Jerusalem sightseeing.

Western Wall (Wailing Wall)
I won’t get into the details about the Jewish significance of the Western Wall of Old Jerusalem, you can always read more about it, but it was an amazing special site to visit in person.
While were were there, we also decided to tour the Western Wall Tunnel, an incredible underground network of tunnels built when King Herod expanded the Temple Mount.
Price – 35 ILS ($9.76) per person

Dome of the Rock
After emerging from the Western Wall tunnels I next wanted to visit the Dome of the Rock, the most recognizable landmark in Jerusalem, and an important Islamic shrine.
Unfortunately everyone told us it was too late to enter, so we only managed to get an impressive view from a nearby school.

Walking Old Jerusalem
In addition to the incredible Jerusalem food, and the unparalleled religious sites, just walking the ancient streets of Old Jerusalem was a highlight for me.
Walking down Via Dolorosa, a lane in Old Jerusalem believed to be the path that Jesus walked on his way to crucifixion, was something truly moving and it was a privilege to have the opportunity.

Mount of Olives
Since our dinner reservation wasn’t until a little later, we decided to head to the top of the Mount of Olives for the sunset over Jerusalem.
Again, I was speechless at the beauty and the significance of the location.

Machneyuda Restaurant
To complete this ultimate Jerusalem food tour, David got us reservations at Machneyuda Restaurant, one of the most trendy and high demand restaurants in Jerusalem.
They serve very unique, very trendy, high quality, and creative dishes. And although it’s a loud music exciting kind of restaurant, it’s also fine upper-scale dining as well.

Again, we had quite a significant amount of food, all served one by one. The mixed appetizer including everything from sashimi with tahini to rocket salad was excellent.

This stuffed burrata was also excellent, as was the truffle polenta, fillet mignon, and selection of desserts.
It was a great unwinding restaurant to complete one ultimately amazing Jerusalem food tour in a single day.
Machneyuda Restaurant
Address: Beit Ya’akov St 10, Jerusalem, Israel
Total price: 700 ILS ($195.21)

Conclusion
There are a lot of stories to tell in Jerusalem, but I came for the food.
And what I can tell you is that in Jerusalem you will be able to taste some incredible food, but additionally, when you start eating, you’ll connect with some extremely generous people.
This day of eating and exploring Jerusalem was one of the most memorable days of my life – the connection of food, people, history, and religion – it’s all at its strongest in Jerusalem.
Again, huge thank you to my friend David from the Hungry Tourist and Rafram, for taking me on this unforgettable day of eating.
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2 years ago
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Great tips man! Worth reading. To be honest at first sight I thought you’ll use the same old tips people used to write on their blogs, but here I learnt some new things in this key Point, something out of the box!
Crazy Kitchen
2 years ago
Oh that is such a great idea! Love it! Thank you, your blog is so so great! And your photos absolutely perfect!
VapeSpring
2 years ago
Really impressive post.
Saman
2 years ago
your articles are really helpful (https://excelpedia.net)
Tamarafinide Dittimi
2 years ago
Hey, thanks for your articles are really helpful, and it helped me too. I guess you have covered all the necessary points.
Abdullah Al Noman
2 years ago
Hey thank you,
your articles are really helpful, and they helped me too. I guess you have covered all the necessary points
Poetryoflife recepty
2 years ago
This food looks amazing! Delicious stuffed burrata! Here is one of mine recipes, you might like it: https://poetryoflife.sk/2015/01/peceny-telaci-mocing-s-kalerabovo-hraskovou-prilohou/
prince
2 years ago
Hi, all is going nicely here and ofcourse every one is sharing information, that’s really fine, keep up writing.
Sulaimon Ibrahim
2 years ago
Thank You, i will really love to ask a question, how do you build up your site and how do you write so well.
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melkavi
2 years ago
This is site is really healthy good keep it up
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2 years ago
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2 years ago
It’s awesome for me to have a web page, which is useful for my experience.
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Steve Groom
2 years ago
Love this site. I can get lost with all the great photos and information.
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2 years ago
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2 years ago
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2 years ago
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Shah Faisal
2 years ago
This blog is wonderful I really appreciate on this kind of work good keep it up.
Sarmad King
2 years ago
Wow, this is wonderful work. good keep it up.
Gabbar Singh
2 years ago
Nice working good keep it up I really appreciate on this kind of work.
ahmad abdollahi
2 years ago
It was a good article and I enjoyed reading it
Moiz Khaliq
2 years ago
Good blog I really this working.
Vishal
4 years ago
Its amazing.
Vishal
4 years ago
I will definitely try it.
Vishal
4 years ago
Nice bro…keep it up.😊😊
Raj Malhotra
3 years ago
Nice job
Ann Baum
4 years ago
Now I know why my Israeli salad did not have the right texture! This was a cooking lesson AND a travel guide. Many thanks!
Subham Banerjee
5 years ago
Wow! I was actually drooling while reading through the blog!
william white
5 years ago
Wow! that Hummus at the Acramawi looked incredible, i make my own, and thought mine
looked good, and that salad with the kebabs looked awsome.
Any chance of the recipes. Please.
Andrew Green
5 years ago
Wow, great list! I tried Machneyuda Restaurant last year. It’s excellent!
Juan Ovalle
5 years ago
Those kebabs look absolutely amazing!
Chris
5 years ago
As one who has been to Egypt a couple of times and knows the food very well I couldn’t help but to drool. Although I felt that the prices are a rip-off. We can’t wait to go and visit our friend in Jerusalem and to witness Holy Week there one year. Did you go to Gethsemane garden?
Chris
navneet singh
5 years ago
One of the best post I came across. I am new to the field and I often try to learn and grab knowledge from here and there. But this is one of the best posts I came across.
carpet couture
5 years ago
Such a great post, thanks for sharing very useful article.
Rico
5 years ago
Beautiful Palestine, Awesome Food
George Coull
5 years ago
I am so very glad I found this page it is so very informative and me and my partner are going to Jerusalem in May and we cannot wait, many thanks for this article.
Sneha Verma
5 years ago
Nice Post. Your Write Good Article . Thanks For Sharing With Us.
ryan
5 years ago
What a great post this is! I really have appreciate for this awesome post.
Aarav
5 years ago
Hi Mark,
Wow great travel blog, Thanks a lot for quality photos they are really awesome.I would definitly like to try Israeli food.
Can you please mention which camera do you use for photography ?
Alexandr Vyargizov
5 years ago
Hi Mark, great article. Many thanks for the quality photos.
I’m just thinking about the next place where I would like to go. And then I find your article. I am a supporter of gastro-tourism. This, of course, does not mean that I just do that stuffing the belly without leaving the hotel territory, no, it means that an important point in each of my trips, besides the sites – there will always be local food.
I really like to try something new and unusual. Madly I love spicy hot dishes.
Frankly, I am not used to think about the Jerusalem as a place where you can find such a wide variety of interesting food. First thoughts for some reason about the pilgrimage and the market with clothes, fabrics.
Summing up, I think next month and I will take a walk in the places described by you, and especially on the market. Funnel cake looks very appetizing.
Serhat
5 years ago
I am no stranger to Middle Eastern food. But there are different things in this post. I feel happy to discover some new food about Jerusalem.
Pip Gerard
5 years ago
Since I don’t travel anymore, I just follow your blogs and that allows me to see all the different foods you taste, and all the places you see and travel too……I can almost taste the food that you show and that make me feel good…..!
Thank you for your photo and sharing.
moments of yugen
5 years ago
Great tips, thanks for sharing! We can’t wait to visit Jerusalem 🙂
Purnomo Widagdo
5 years ago
best foods trip information ever, still remember this restaurant adress: Al-shuala Grill Restaurant ?
Jaypee
5 years ago
Wow. The food in the photos looks delicious, I wanna try some food trip in Israel!
Curt
6 years ago
I have a friend who lives in Istanbul, Turkey. I sent her you video on Istanbul and she said you were right on! Thanks
Sonal
6 years ago
Wow – this post is making me very hungry! Those fresh kebabs look really good and I want to try Azura. 🙂 Cheers!
Firoz
6 years ago
Yup Dude, you are right. it makes me hungry too.
Elaine
6 years ago
Hi Mark, been following you for a while now and was reminded of this article when searching for tips for an upcoming Jerusalem trip. So looking forward to trying some of the places you mentioned above!
Anisa
6 years ago
I love food tours, its such a great way to get a taste of the local food. All the food on your tour looks so good. Great job with the photos.
Crystal
6 years ago
Great photos! Makes me want to go there and try the food. It looks awesome. I actually started feeling hungry just looking at those photos of the food. Looks delicious, all of it.
Fabrice
6 years ago
Awesome photos! Thank you for the tips.
Scott Adlhoch
6 years ago
Thanks for sharing your wonderful trip with us. We are planning to visit Jerusalem and you help us a lot to create my bucket list. Now we will enjoy tasty foods on our travel of Jerusalem. Thanks once again…
Ranjita Biswas
6 years ago
Hi Mark
Reminded me of my visit there sometime back. And, I am salivating!
Wai
6 years ago
Thanks for the tips. We are currently travelling in Israel and hope to try some of these places. We already explored some from your Tel Aviv video
Tim
6 years ago
Hmmm so many food I want to try ! I think I will need to bring one or two stomachs more for this trip 🙂
Thanks for all the pictures, they made me very hungry !
Justin
6 years ago
Awesome post… it has to be some of the best food on the planet. The freshness is undeniable, and taste unmatchable. I’m starving now!
Izy Berry
6 years ago
How can such simple food taste so good!! Would love to have some hummus right now. Thanks for taking us on your journey with you as always!
Malichat Ua-anant
6 years ago
I always fond of all kind of Hummus.I think it’s the best vegetarian dishes. There are variety of simailar dishes in Lebanist Indian , and Egyptian restaurant in Bangkok. But be able to go to the actual places the serve these food must be wonderful. Seem like Micah will be another expert on food pretty soon. You and Ying are wonderful parents. And Micah is so lucky growing up along with both of you and hasn’t been left out from your experiences. Wonderful!
joshua
6 years ago
loved your trip to jerusalem . i want you to visit india once more. this time come t the south part of it.
Uzma
6 years ago
Hi Mark,
My husband and I are always so impressed to see you and your wife traveling with Micah – and making it look so easy! For those of us with kids who miss traveling and are too intimidated to go on long trips with an infant – please share a few tips on how you are able to travel to so many diverse areas with a baby.
Thank you for all the work you put into your videos and opening up the world of food travel to so many people. Much love from the U.S.
Paula Zina
6 years ago
Dear Mark,
Another, delicious, heart warming, incredible food tour. So so enjoy your travels, and so grateful for sharing it with us. You are the perfect person to do this. Your joy for food is contagious, and inspirational. Thank you very much, and happy traveling in the marvelous world of foods. Loves.
Handra Halim
6 years ago
So amazing!! Thank you Mark!GBU!
Saurav Choudhury
6 years ago
Hi Mark. This is absolutely amazing! I have been following the Vogs on Youtube, and it mesmerizes me knowing about the diverse virtual culinary journey you are taking us through. Waiting to see Micah also join you soon in the food journey actively.
Richard
6 years ago
Well done Mark, for sharing your food experience in Jerusalem.
Bernie
6 years ago
Mark, I enjoyed your Jerusalem tour immensly, I thought of Sebastian…his taste buds, he loved the vegetarian dishes. He’s not a me
Hi Mark, I really enjoyed your Jerusalem tour!! Thank you so very much!! It certainly reminded me of Sebastian, his taste buds!! This was his favorite type of food, the vegetarian dishes especially. He wasn’t a meat eater, occasionally chicken and fish…But not any fish, yet he was so easy to please growing up. Lol!!!
varun
6 years ago
Inspiring others to travel.since 2009.
Henty
6 years ago
Am glad in having your email here mark and many many jealous abt your food tours and hoping that someday you invite me to join your spectacular food tour…am awaiting for that invitation !!! Big hug and kisses from Bali Island Indonesia
Layla
6 years ago
My husband and myself are big fans of your videos and have an urge to travel the world like you finding simple delicious foods from all over. I was so happy to see that you are here visiting our country of Palestine and wish we could have met you and your wonderful family. If you are still in the vicinity I hope you will have time to enter the Dome of the Rock and also visit Ramallah. Thanks for the great videos snd looking forward to more of them in the future. ☕️
Pedro
6 years ago
Wow! Thank you Mark for this great information, as always. Love your blog so much.
Doug Harris
6 years ago
The food looked incredible! And I am amazed how fast Micah is growing.
Stephen
6 years ago
Always amazing food in that region of the world, whether it’s prepared by Jews or Arabs! Every time I read about Middle Eastern food it makes me want to return to the region.
kieran smith
6 years ago
Love your videos from everywhere you go, I have tried some of the places in the Philippines you went and enjoyed 100%. Thanks for the ideas and keep up the good work, have to try Jerusalem sometime.
Mels
6 years ago
Thank you Mark for sharing this lovely story to us. It’s informative indeed and help us a lot to plan to our next destination. More power!
Casey Chiang
6 years ago
Man! I didn’t know that Jerusalem had such great eats! Thanks, Mark, Mrs Wiens and baby too! 🙂
It’s always a great pleasure reading your food reviews and watching your vids. Do add in more descriptions of the taste [I know that it’s not easy, but please do try. We only had your head-tilting and swooning expression to go on to gauge the ratings so far…. no offense :P]
Still, you guys have earned your stripes! 😉
Salute! From an amateur food reviewer wanna-be.
Warmest regards
Casey Chiang, Singapore
Here’s a little excerpt from one of my posts on FB for your opions:
One of the biggest reasons that I love Halal foods is because they mostly made them from scratch.
Imagine waking up at 2am to prepare the menu for the day (no joke right?).
There’s simply no short cut for good tasting food n superbly textured chilies… N that’s Not even doing justice to each and individual sweat n hard work poured into each dish.
We at EPIC take this opportunity to thank our local Halal chefs for they contribution to the local food scene.
Without them, our foods would not have its current admirable n unique identity.
Stay tuned, as we share n post more highlights in the local foods here in Singapore n other international cuisines that have decided to make their homes here.
Kudos to all the chefs out there n their beautifully done, heartfelt recipes.
They gave us a part of themselves in those dishes.
https://m.facebook.com/story.php?story_fbid=931945353611565&id=100003883263749
Wilfredo Alvarado
6 years ago
Hi Mark, Amazing video ,foods are awesome,we’re happy for you and God bless
Yvonne
6 years ago
Great post! I visited Jerusalem for the first time in January, and it was a culinary treat. I especially loved the dairy products and the shakshuka. And the schwarma. Wait, don’t forget the European-style desserts–chocolate cake, cheesecake. Oh, oh, and the beautiful fresh produce! Gotta go back.
nui acain
6 years ago
good to be you Mark, travel and eat all foods around the world. Well you are the best anyway. Thank you so much for the video and Jerusalem tour. Awesome.
Francoise
6 years ago
Its amazing, its makes us dream to be there with all the food
Kim Brown
6 years ago
I saw the video on YouTube and everything looked amazing! So glad you got to try so many things and venture through historic places.
R. M. Himayathullah
6 years ago
Awesome photography and videography!
Anilkumar Karimbanakkal
6 years ago
Wonderful Mark.. I’d seen your video the very first day when did you post on youtube. The v restaurant owner of Al Bhagadi is superb.. ☺????
Ralph P Cohen
6 years ago
Mark, you have grown these years that I’ve seen you back then and growing with Ying, now a beauty of two food and travel world experts as parents Micah will flourish in his future!
Marvin Bucu
6 years ago
This is great! The hummus looks so delicious. One of my favorite foods. Nice video Mark. Looking for more great videos.
Stephan
6 years ago
Hello Marc,
….it’s a fantastic video from one of the most interesting place in the world.
Laurie
6 years ago
????. Thanks again for a great video. Now I am anxious to try and make some of the dishes myself at home. As always, you are a delight to watch.
bob mimis
6 years ago
hi Mark, well you did it again ,i had breakfast at 8 am and i started watching your video on Jerusalem .watching your face and listing to you talk about the different food my mouth just started to water and i said to my wife i am going to have a 2nd breakfast now after watching mark . well done mark great video
Dana
6 years ago
Looks like your baby is taking after you, Mark. Munching on your hand it that one pic..
Mark Wiens
6 years ago
Thank you Dana, haha, yes!
Eric law
6 years ago
Thank you and your family for the insight
Mark Wiens
6 years ago
Thank you for reading Eric!
Alex Meidl
6 years ago
Everything looks so delicious, thanks for sharing Mark!
Mark Wiens
6 years ago
Thanks for reading Alex!
Trinidad M. Castillejos
6 years ago
Hi, Mark, Ying & Micah,
GREAT! TRAVEL & FOOD of the world. Thank you very much sharing.
Mark Wiens
6 years ago
Thank you Trinidad!
Jae Dehaych
6 years ago
Awesome blog, Food looks even awesome !
Mark Wiens
6 years ago
Thank you Jae!
Wame
6 years ago
Fantastic video report, as usual Mark. Great company, a historical city and great companions to enjoy eating with.
Mark Wiens
6 years ago
Thank you Wame!
Dolores Chien
6 years ago
As usual, your blog of Jerusalem is excellent. I admire your wonderfully strong wife. She walks after you so energeticly with your amazingly well behaved child. You must have an extremely strong stomach. People there are so pleasant and friendly. Thank you ever so much ! I am an eight-three old woman with disabled knees, with your terrific blogs, I still can enjoy going places with you and seeing different foods . May God bless you and your beloved family !
Mark Wiens
6 years ago
Hi Dolores, thank you so much for your kind and encouraging words of support. And so glad you enjoy the food and cultures of different places as well. Hope you have a fantastic day!
Bustaman
6 years ago
great video, great culture, great people. Have you consider to use 360 video? so we can see what your see surrounding you. Off course, I still like to see your face plus the environment surrounding you too.
Mark Wiens
6 years ago
Hey Bustaman, thank you very much. I haven’t thought too much yet about 360, but that’s something I could definitely look into more.
Bonito Bilaoen
6 years ago
Great Food as always Mark! Mabuhay Weins Family!
Mark Wiens
6 years ago
Thank you Bonito!
Elise KHOURY
6 years ago
great food!
Mark Wiens
6 years ago
Thanks Elise!
Ana Nolasco
6 years ago
Great production as always. You provide us insight to the world out there even without living the house. Of course, it also inspires us to go out and travel and see the beautiful places God has given us. Thank you for your wonderful work. BTW, how often do you post new blogs/vlogs. Sometimes, I get disappointed when I find no new uploads. Again, I appreciate your hard work and God bless you and your family. Sincerely, Ana
Mark Wiens
6 years ago
Hey Ana, thank you very much. On the main channel (https://www.youtube.com/user/migrationology) I post 2 times per week, on Wednesday and Sunday. But if you are subscribed and are not getting notified, you can click the little “bell” icon on my page, which will send you notifications when I publish a new video. Thank you!
Cathy orlando
6 years ago
Always a delight to journey to new locations given your advice. Thank you for a video packed full of info!
Mark Wiens
6 years ago
Thank you Cathy!
Fred J
6 years ago
Great Hummus ????????????
Mark Wiens
6 years ago
Thanks Fred, that was the best I’ve ever had!
Mark Wiens
6 years ago
Thank you for sharing the pics. Keep up the good work! Enjoy.
Inge(Indrawati)Pranada
6 years ago
Thank you so much for the amazing Video, Mark.
The food are all incredible and look all delicious. Love all your videos and for me it is always a journey into a new world.
Regards
Mark Wiens
6 years ago
Thank you for your kind words Inge, really happy to hear that.
Terry
6 years ago
Awesome, Foods look so inviting. Thank You for sharing your Journeys.
Mark Wiens
6 years ago
Thank you Terry!
Sounak Majumdar
6 years ago
love your exploring.I also love to travel like you. But one thing i hate you dont get fat after eating all of those…just joking.
Mark Wiens
6 years ago
Hehe, thank you very much Sounak!
Paula
6 years ago
Super cool Mark!
Mark Wiens
6 years ago
Thank you Paula!
paul
6 years ago
never associated Israel with food, i visited during in college, but now i gotta go again!
Mark Wiens
6 years ago
Hey Paul, awesome to hear you’re been there before. The food is amazing!
Still truckin
6 years ago
Mark, looks delicious — my favorite street food in old Jeru was Kanafeh – a sweet cheese pastry baked in giant pies and sold on carts in the old city. Hope you caught that too. Thanks for the great food tours! =marc
Mark Wiens
6 years ago
Thank you so much. I didn’t try any in Jerusalem, but had some previously in Jordan and in Nazareth. It is pretty amazing!
Ruby
6 years ago
Oh my god!! Every dish looks awesome
Mark Wiens
6 years ago
Thank you Ruby!
G Itaya
6 years ago
Love your videos!! The food is always amazing and the tours, very delightful!!
Mark Wiens
6 years ago
Thank you!
Jenny Nangoy
6 years ago
Wonderful Mark THANKS !
Really I have never seen or thought about Jerusalem food before
I am thinking of these foods relating it from the foods they had like in the Bible at the time of the Roman Empire in general and the foods in Jerusalem Nazareth and Bethleham in particular at the time of Jesus ….around the beginning of The aan no Domini and beyond …..up till now when you visited those places …a journey to know and to taste the interesting foods what we would know from the time in the Blible New Testament
The photos of the views and of the FOOD are superb !!!
BRAVO Mark and THANKS very much
REGARDS from
Jenny Nangoy
Mark Wiens
6 years ago
Hey Jenny, thank you very much for your thoughts and insights. It’s amazing to think that some of these same dishes could have been enjoyed back 2000 years ago in Biblical times in these same streets of Jerusalem. Hope you’re doing well and having a great weekend!
Michael Cui
6 years ago
I am encouraged to travel to Israel and Jordan after seeing your videos. Thanks and keep traveling. ????
Mark Wiens
6 years ago
Thank you very much Michael, that’s great news. The entire region, with its people, food and history, is fascinating.
Hamta
2 years ago
Today, there are big living TVs, streaming, social media, Youtube, and video games.
emmanuel
6 years ago
4 me it’s always a pleasure to watch the vlog of Mark Wiens and family
Peggy Postma
6 years ago
Since I don’t travel anymore, I just follow your blogs and that allows me to see all the different foods you taste, and all the places you see and travel too……I can almost taste the food that you show and that make me feel good…..! Thank you Mark it gives me pleasure to follow you on your blogs, give my love to your wife and give your beautiful son a kissy from me……all the way from Southern California…….
Mark Wiens
6 years ago
Hi Peggy, really appreciate your kind and encouraging words. Hope you and your family are doing well!
Mark Wiens
6 years ago
Huge thank you Emmanuel!