Idli sambar – delightful steamed rice cakes

By Mark Wiens 2 Comments
Maa Laxmi Dosa Corner in Varanasi, India
Maa Laxmi Dosa Corner in Varanasi, India

Wandering through the ancient lanes of Varanasi is one of the best ways to explore the city.

You’ll walk past fabric stores, incense and spice dealers, Indian desserts makers, alongside giant cows, and even probably have to duck as a funeral comes marching through.

Then you’ll smell something delicious, and you’ll be ready to dip into a lane-side eatery for something tasty.

That’s exactly what happened to me when I passed Maa Laxmi Dosa Corner, a real hole-in-the-wall kind of place that protruded into the alley and included a seating bench in a dark cave-like dining room (or you could choose to dine while standing outdoors – perhaps the more comfortable option).

A marvelous looking plate of idli sambar
A marvelous looking plate of idli sambar

Though famous as a breakfast dish in south Indian food, a dish known as idli sambar, is widely popular as a quick snack and breakfast throughout the country, and Varanasi is no different.

So I first ordered a plate of idli sambar.

Idli is a little cake that’s made from a combination of rice flour and black lentil flour. The mixture is made into a pancake like batter and left to slightly ferment before being steamed into little cakes.

Idli Sambar
Idli Sambar

Once the idlis are finished steaming, they’re plucked off the steamer, tossed on a plate and lathered in both a curry sauce and a creamy coconut based chutney – both of which are extremely flavorful.

One down, one to go
One down, one to go

Idli sambar is similar to pittu in Sri Lankan food, but it’s less crumbly, more moist, and eaten with different sauces.

The little cakes are quite plain on their own, just tasting like any steamed pancake but with a slight sour tinge. It’s the sambar chutney and curry sauce that gives the idli sambar their delicious flavor.

The dish is commonly eaten for breakfast as the little cakes are easy to digest and not overly heavy, making for the perfect way to start your day.

Masala dosa in Varanasi, India
Masala dosa in Varanasi, India

At Maa Laxmi Dosa Corner he also serves a pretty tasty, but a bit small and greasy, masala dosa. You can also get other dishes like vadas, uttapams, and paw bhaji.

To get to the restaurant, when you’re facing away from the Ganges River at the Main Ghat, make a left into the alley. Walk down the main alley for just a few minutes and you’ll come to Maa Laxmi Dosa Corner.

You can’t miss it, it’s almost always busy and the aromas are amazing!

2 comments. I'd love to hear from you!

  • Sunil Pawar

    9 years ago

    Hey mark you should definitely try south of India…… It’s awesome in its view and you will appreciate the taste of food there for sure

  • Aayusha

    10 years ago

    I couldn’t agree with Arti more!

    Although, you’d get a pretty package deal of everything in Mumbai!