I almost always prefer rice over noodles, but there are some instances when noodles are cooked perfectly that I fall in love. It happened to me in China with the amazing hand pulled wheat noodles and I also fell in love with this bowl of Japanese ramen from a Bangkok restaurant.
The noodles were perfectly cooked, the toppings were rich, the pork was melt-in-your-mouth and the soup was a thick rich buttery creamy liquid of nectar.
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I’ve never been to Japan, but I was dreaming of it with every bite!
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