Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
There are quite a few tasty Kenyan dishes, but the original bhajias from a famous restaurant called Slush Bhajias has been the standard for more than a few years now in Nairobi. I’ve personally watched as the price for a…
Have you ever eaten with your hands? Of course… …hot dogs and sandwiches and kebabs and fried chicken… But, what about a piping hot plate of rice and curry? Unless you’ve been to Sub-Saharan Africa, parts of central Asia (mostly…
Immediately after arriving in Stone Town, Zanzibar, I have little choice but to take the most direct route to Lukmaan restaurant for a plate (or 3) of their Zanzibar biryani. The fragrantly spiced rice is served alongside a pile of…
This is a guest post written by Isaac Jones, a good friend of mine and one of the co-founders of Africantiques. Over to Isaac… I have been friends with Mark Wiens for over a decade now, and our history reaches…
2011 was a year of slow paced travel and a constant buffet of street food! As a final closing on the year of 2011, I just wanted to give you a quick re-cap (with photos) of all the destinations I…
Location: Aswan, Egypt While sailing the Nile River on a felucca, we stopped by at a small Egyptian village. A few kids were juggling a flat bouncy ball in a little donkey pushcart alleyway, so I was able to join…
Location: Dar Es Salaam, Tanzania This photo is special because it represents and explains a little bit of Migrationology 101. We drove this path on our way to a small vacation home on the Indian Ocean coast of Tanzania, a…
It’s a pretty safe bet that any form of food that has been found within a tomb from thousands of years ago, must have been a culinary hit. Remnants of Ful Medames were uncovered in a number of the 12th…
