
I was full the entire time I was in Yangon, Burma (Myanmar), and though I attempted, unfortunately I wasn’t able to eat everything the city had to offer. Just like the Bangkok street food, Yangon is yet another example of a SE Asian city where food is a top priority and street food is out of control!
1. Mohinga
At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep fried fritters. Mohinga is a breakfast of champions!

2. Burmese Biryani
When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance of yesterday’s ambrosia, but it was still tasty!

3. Burmese Naan Flat-bread and Pe Byouk
The bread is a form of Burmese Indian style naan, pulled straight out of a clay pot cooking device. Pe Byouk is what I believe to be a form of boiled peas. The vendor normally bagged the beans and added a torn up naan on top – to go. Since I ate on spot, I requested the burrito version of this hearty protein rich morning snack.

4. Rice and Burmese Curry
Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. The curries are mildly flavored, but they are pleasing and go extremely well with a plate (or 5) of rice.


5. Beans, Onions, Pumpkin
Beans, onions, and tomatoes dressed in oil and salt (left), mild pumpkin curry (right)

6. Burmese Fish Curry
A greasy, but unbelievable curry medley of fish.
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7. Garnish Salads
Vegetables with a fermented fish sauce (left) and chili flake sauce (right).

8. Form of Khaosay Thote
A form of noodles hand mixed with a flavorful chili sauce and eaten with cloves of garlic and chilies (left), Fresh Burmese spring rolls (right)

9. Deep Fried Stuffed Tofu
Deep fried and stuffed with some cabbage, chilies and a special sauce made this tofu roll a single bite wonder!

10. Sticky Rice With Shredded Coconut
I’ll admit, I was extremely excited my first day in Yangon, Burma, and I had no idea what I was ordering. I saw some sticky rice and jumped at the opportunity to order it. This is what I got, and though I had no idea what I was supposed to mix and match, just like everything else it was delicious.

11. Selection of Mouthwatering Burmese Salads
(Clockwise from top-left corner)
- Laphet Thohk – pickled tea leaf salad
- Lemon Salad – entirely made from red onions and lemon pulp
- Gyin Thohk – pickled ginger mixed salad
- Tofu Thohk – Tofu salad
- Another Lemon Pulp Salad
- Tomato and Cabbage Salad

12. Laphet Thohk – Green Tea Salad
It’s a famed dish, a salad made from pickled tea leaves. Apparently Burma is one of only a few countries in the world that drinks and eats tea leaves. The texture of the salad was unique, a adoring combination of soft, crunchy, crispy, and saucy. I could eat this salad constantly for days.

13. Burmese Indian Thali Mixed Platter
There’s not a lot in this world that is as enticing to me as an all-you-can eat meal. Thali is an Indian mixed dish cuisine that is served on a metal platter. Rice is scooped out of buckets and the food party doesn’t stop until the customer is fully satisfied!

14. Goat Testicles
Along with a Thali, there’s an opportunity to order a number of accompanying curries and sides. We got a duo-pari of goat testicles, and though the flavor was quite appetizing, their mushiness was reminiscent of chunks of pure lard.

15. Burmese Indian Dosa
I’ve been a huge fan of dosas for many years of my life, so when I scoped this street side dosa stand, there was no hesitation. The dosa was made on an iron skillet over fiery flames emitted by the burning of dry wood. The curry was smooth and the pancake did an excellent job of sopping up everything till the final drip.

16. Grilled Fish in Chinatown, Yangon
This grilled fish left me speechless, stunned, and overjoyed. It was so lip-licking delicious that I dreamed about it at night and my body was willingly forced to dine here 3 nights in a row!

17. Vegetables in Chinatown
Skewers of grilled garlic and okra (left) a plate of stir fried pumpkin leaves (right)

18. Mala Hin
Glorious vegetables in a spicy bean paste

19. Stuffed Pork Skewer
Marinated pork stuffed with straw mushrooms and green peppers

20. Burmese Falooda
The Burmese version of the falooda is sweet and stunning (similar to the Indian version)!

I’m nowhere near a Burmese food expert, but I can safely say that I enjoyed everything I ate in Yangon!
Have you sampled any Burmese foods? Any Burmese foodies out there?
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Corriander Leaf
2 years ago
Delicious! This blog truly is a bite of Burma. The food Myanmar has to offer is known to be incredibly tasty. We at Corriander Leaf are part of the food industry itself and offer some amazing dishes that will leave you wanting more! https://corrianderleaf.com/
Lomas karlo
2 years ago
https://www.couponstechie.com/write-for-us.html
Lomas
2 years ago
Great Post
Fire & Ice
2 years ago
Do You Want to experience the best Indian food in Myanmar? Therefore, we know how important Indian spices are to preparing rich, authentic dishes. We work in this industry ourselves. The Fire & Ice Restaurant provides the best Indian food, catering services, party decorations, and event planning. You must visit the best Indian restaurant in Yangon Myanmar.
Hubert Cho
3 years ago
Why you failed to mention your restaurant address?
waiyan
5 years ago
In Myanmar restaurants, goat testicles are called “Fighting balls” !
Annette
5 years ago
Once again you make my mouth water – can’t wait to go to Myanmar.
Mark Wiens
5 years ago
Thanks Annette!
SS97
6 years ago
I live in Myanmar and I have never eaten goat balls. Recommend me where to find and enjoy. Thanks.
waiyan
5 years ago
They are mostly found at Indian restaurants in Yangon
Jih2545
6 years ago
Could youo tell me more about the seasoning on the grilled fish you had? Thanks!
Phyucin
7 years ago
Hey! Burmese person here! It’s lovely to see you love the food! Just wanna let you know that the Pe Byouk is actually made with Chickpeas! One of my personal favorites with the Mohinga as well! Hope you visit again soon!
AG
6 years ago
I think, according to U Hote Sein Myanmar-Parli-English dictionary, Pei Byouk, (Sar Taw Pei) is called “the grey or field pea”.
Greedy Chopsticks
7 years ago
Brilliant round up of Burmese food – we totally agree. Mohingya and lapet thoke are such classics and SO delicious!
Hoping we can do Burmese food equal justice on our blog tracking our eating adventures in Myanmar – you are one of our food blogging inspirations!
Mark Wiens
7 years ago
Thank you very much, glad you enjoy Burmese food as well!
Paula
7 years ago
Hi
Ive just come back from Myanmar, I loved the food. I ate and tried everything that was put in front of me.
I am addicted to the garlic and chili dip. I cannot find the right recipe though. I think it has vinegar lime juice salt with sliced fresh garlic and chili?!
Al Aung
7 years ago
Touch of fish sauce in the mixture is a must.
Jo Lauer
7 years ago
There’s a new Burmese restaurant scheduled to open soon in Santa Rosa, CA. I had no idea what to expect. Your article made my mouth water. Can’t wait to see what’s on their menu. Goat testicles? Sure, why not.
Mark Wiens
7 years ago
Awesome to hear that Jo, haha, yes!
Su Thiri Soe
7 years ago
Have you ever tried Rakhine Mote Ti(rice noodle in fish soup)in Myanmar?And how about Shan noodle?I am burmese girl lives in Yangon.Most of burmese girls are foodies and we love spicy foods especially teenager girls.
Juliet Funn.
7 years ago
No other foods taste as good as the Burmese way of cooking, and serving it with so many condiments.
Mark Wiens
7 years ago
Thanks Juliet, that is definitely one of the great things about Burmese food.
Cherry Thangaraj
7 years ago
I I didn’t see that you tried the Burmese dish called Khouswey. I am half Burmese from morher’s side. It is a common dish that every Burmese household makes. It’s made of egg noodles with coconut milk and chicken curry topped with fresh onions, green onions, cilanthro, green and dry red chillies and crispy fried garlic and whatever else you want to top it off with! Delicious!!
Myo Htun
8 years ago
Wow! Mouthwatering Myanmar traditional food! Visit Myanmar and I will foot the bill if Myanmar foods are really soft spot for you!!
Mark Wiens
8 years ago
Thank you Myo!
Maine
8 years ago
Yeah .. You are right!!!!???????????????? All of the food are very delicious … Most of Myanmar traditional food are available in China town, where I live!!! I like these food so that I go and have my dinner with my friend 4 days a week!!????????
Warmly welcome to Myanmar!!
Maine
8 years ago
Yeah .. You are right!!!! All of the food are very delicious … Most of Myanmar traditional food are available in China town, where I live!!! I like these food so that I go and have my dinner with my friend 4 days a week!!????????
Warmly welcome to Myanmar!!
Mark Wiens
8 years ago
Thank you Maine – and cool to hear you’re from Chinatown!
Thae Su Hlaing
8 years ago
Hi,
Next time when you go there, you need a local expert(who may not be a tourist guide) to make you taste at a good place. Because not every place has good food. There is the best place for all of the food you mentioned in Yangon. And there is the time when Papaya is good. Fruits are good in only its own season. So, don’t try Papaya in Summer and don’t try mango in winter. It will taste bland.
Mark Wiens
8 years ago
Thank you very much Thae. I hope to come back again in the future for more delicious food.
Colleen hindle
8 years ago
Good descriptions n photos. Born in burma, visit relatives, and cook n eat it with my burmese friends in newcastle. Made me so hungry looking at your photos.????????????????
Mark Wiens
8 years ago
Thank you very much for sharing Colleen!
Neil Pereira
8 years ago
Awesome share Mark…. and the pic are fantastic. I’m drooling just looking at them… Did you manage to try the famous Burmese Khow Suey…? I have been making it for ages now, but I’m not sure if it is right way or not (seeing as I have never been to Burma…lol)
Hope to go there some day soon….
Thanx again for a mouth watering blog…
Arnav
8 years ago
how were the goat testicles?the rest of the food looks appetizing!
Rahima
8 years ago
Those are all delicious food.
Tin DeVoe
8 years ago
So excited to read about the incredible food in Burma. My favorites there were ngapoungnai loaded with fish roe, ngayant oo hin, mont dee thoat. Meeshay, Shan kout shway thoat, Shwetaung kout shway…. stuff like that makes Burma cuisine unique like no where else !
Mark Wiens
8 years ago
Hi Tin, thank you for sharing, glad you enjoyed the food as well. Mmm, that’s all making me hungry.
Melba
8 years ago
Great pictures – did justice to the food! I was born and raised in the Northern Shan States, Burma. Lived there till the age of 15 when my family was ingloriously thrown out by the military junta. Loved the country though and returned in 2012 – 46 years later.
Just a piece of info for you – the salads or “athoke” – that is not lemon pulp but pumelo – (pronounced: pum – ellow) belongs to the citrus family – grows in most SE Asian countries including India. Have seen it in the supermarkets here in N. America. Thanks for your posting. Really glad to see people enjoying Burmese food.
Susan
8 years ago
Also delicious…
Shan noodles
Shan pancakes (I think I ate them in Shan state)
Shan tofu–the most amazing tofu in the world, made from yellow split peas
I am determined to master the Shan tofu-making process. It doesn’t sound impossible. And we have a very nice Burmese grocery store in my city. The owner promised he’d find me an expert, if I couldn’t do it on my own.
Everything I ate in Burma was delicious. (Same with Singapore & China.)
Mark Wiens
8 years ago
Thank you for sharing Susan. Glad you’re making these foods as well, and the Shan tofu as well!
sarah cole
9 years ago
love your food post! just got back from myanmar and the food was wonderful. i totally agreed the grilled fish over there is the best ever. by chance, do you have a recipe for the grilled fish? thanks and happy eating!!
sarah
Mark Wiens
9 years ago
Hey Sarah, good to hear you enjoyed it too. Unfortunately I don’t have the recipe, but if I ever try to make it, I’ll let you know. Thanks!
Vian
9 years ago
Street food is the best in Myanmar ,especially every street food you can get in China town is the best 😀
Mark Wiens
9 years ago
Hey Vian, glad you love the street food in Yangon too, so delicious!
Mimi
10 years ago
We just returned from Myanmar… amazing country, Yangon is wonderful! I am looking for the recipe for the delicious peanut crepes, made with rice flour, we bought from a street vendor outside Scot’s Market… anyone? The vendor had this sweet one and another savory one with coriander, I believe.
Mark Wiens
9 years ago
Hey Mimi, glad you enjoyed you trip to Myanmar. That sounds delicious. Hopefully someone here can help with the recipe!
Winston
9 years ago
Do they looks like this? I don’t exactly have the recipe but if it’s the type you’re looking for, it’s called Kyouk-Moke ( Folding food ). The base is similar to pancake mix with brown sugar melt spread on the tip with either beans and shredded coconut.
Reference here.
https://www.facebook.com/compunuts/posts/555256141171394
Hnin
10 years ago
Great post! 🙂 loving all the food. Can’t wait for my trip in December 2014 yikesss!!!!
Mark Wiens
9 years ago
Thank you Hnin!
David
10 years ago
wow my mom makes the best mohinga. She has a great palate and cooks the best burmese food. Living in New Orleans my whole life she makes some great cajun dishes too. Its very odd to see an article about the food i’ve been eating my whole life . Usually people have no clue about food like this.
Mark Wiens
10 years ago
Hey David, great to hear from you, your mothers mohinga sounds delicious!
Ben Marasigan
10 years ago
Lived in Myanmar for 3 months 2 years ago. I miss the place so much specially the food. Good job on this article. Makes me want to come back 🙁
Juan
10 years ago
WOW this post is awesome!!!! Love Burmese food!!!
Mark Wiens
10 years ago
Thanks Juan!
Wil @ Where’s Wil
10 years ago
I just got back from Myanmar and while I found a lot of the food to be delicious (and the fruit was cheaper then in Thailand) I found that I had to be careful with what I ordered.
I’m an adventurous eater and I don’t shy away from street food that looks a little ‘iffy’ but a lot of the fried dishes in the country are just dripping with grease and oil. All the excess oil really messed with my health so I learned to really watch what I ate.
Mark Wiens
10 years ago
Hey Will, thanks for sharing and glad you had a good time in Myanmar. I fully agree with you about oil and grease – I normally try to eat lesser oily dishes as well – but when it’s curry it’s tough. Glad you enjoyed the food!
Ben Marasigan
10 years ago
They usually use peanut oil which is really heavy and becomes very hard and soap like substance (minus the slipperiness). Lived for 3 months in Yangoon and I had to buy olive oil for my cooking. Im a filipino and the food preparation and presentation is kinda similar but more greasy. Nonetheless, i love it!
Alfia
10 years ago
You helped me a lot in my homework thanks
Mark Wiens
10 years ago
Great to hear that Alfia, all the best with your assignment!
Tanguy Roberti
11 years ago
Hello,
We were travelling in Myanmar for 27 days and we enjoyed their street food. We especially liked their morning snack, -like a churros- that you put in your tea. We are deseperately looking at how to make the batter of these. Do you have any idea?
Many thanks in advance.
Cheers
Tanguy
Mark Wiens
11 years ago
Hello Tanguy, great to hear you traveled around Myanmar and enjoyed the food so much. I’m really not sure how to make those donuts, but I’m sure there are some great recipes if you do a little searching! Enjoy!
Ravi
9 years ago
What you’re referring to as doughnuts are actually deep fried gluten sticks. I’m sure you’ll find recipes for them in Chinese cuisine sites. A lot of SE Asian countries have them as part of their diet.
Well done Mark for sharing with us your love of Adventurous food.
By the way Dosai (pancake) is a South Indian breakfast and Tiffin staple.
Good luck in ur Travels.
Ravi
Mark Wiens
9 years ago
Thank you for sharing Ravi, really appreciate it. Thanks!
Colleen hindle
8 years ago
Chinese supermarkets sell these dough sticks in frozen compartments. “Eea chaw Kwew” ????? I order them in chinese restaurants, with soup. Love them.
Norah
11 years ago
Hello Mark!
Great information given on Burmese food! Thanks a lot for that! But since you mentioned that you didn’t manage to try many other Burmese food, may be you should visit once more and share more here 🙂 I’ll definitely be waiting for that! =D
Mark Wiens
11 years ago
Hey Norah, I would love to visit again and try more food. I hope to someday, but not sure when. Have you visited before?
Mr.Myanmar
11 years ago
Thanks a lot,Mr.!!
Mark Wiens
11 years ago
No problem, thank you for checking it out!
Steve
11 years ago
Thanks for such a great round-up. We picked up our visas for Myanmar today, and I was looking for some street food inspiration – we’ll definitely be searching out the fish in Chinatown
Les
12 years ago
Wonderdul photos. Do you remember where you had that delicious looking fish in Chinatown? I’ll be in Yangon soon
Mark Wiens
12 years ago
Hey Les,
I don’t remember the exact location, but while walking down the main street in Yangon, you’ll get to Chinatown, then you make a right onto a small street (and it’s known for its fish), and then about 100 meters down the road on the left side of the street is the restaurant I ate at. Hope you can find it, it was really really good!
Les
12 years ago
Thanks, Mark!
Mark Wiens
12 years ago
No problem, glad you enjoyed it!
Mabaydar
11 years ago
My reply for Les might be late. But for the info of future tourists, here it go.
As far as I can remember, it is either 20th street or 19th Street in Chinatown.
Just need to walk pass the street and can see that it is happening with all the grilled stuff. At night local people used to drink Beer there as well.
Mark Wiens
11 years ago
Cool, thanks for your help Mabaydar!
Ryan
12 years ago
Best thing you did was eating on the streets 🙂
Mark Wiens
12 years ago
Definitely!
Zinnia
12 years ago
I will say AWESOME AWESOME AWESOME..All the street food mouse watering, I miss Burma, I am Burmese, but living in abroad for more than 10 years. I am going back to visit next month, can’t wait to try out all those food. I wanna eat goat testicle curry, there still has another dish in those Indian restaurant, that will be goat brain curry. Grilled fish is one of my fave food too. Well, too many food to try out. A lot of my fave food are in your list as well. By the way, I have watched your youtube video of Yangon trip too
Mark Wiens
12 years ago
Thank you so much Zinnia. So glad that you will be able to visit Burma soon – and get some more great food. I really appreciate you taking a look at my site and watching the Yangon video – Thanks. Hope you have a wonderful trip and I look forward to hearing about what you ate!
Ben Marasigan
10 years ago
You have a great country Zinnia. I have so much respect for the people and the culture. I lived there for 3 months back in 2011 and I instantly fell in love with Myanmar. Up to now im still dreaming of going back.
Tun Tun
12 years ago
Great collection of burmese food. I am kind of person like try different kind of food and post in blog.
thank for sharing.
Mark Wiens
12 years ago
No problem Tun Tun, glad that you enjoyed it!
Sophie
12 years ago
The food is more than enough reason to put Burma on my travel list, I’m craving!
Mark Wiens
12 years ago
I fully agree!
Ben Marasigan
10 years ago
Add to that the very friendly people. Im a filipino, and we are reputed to be very friendly, but i can say that the myanmar people is more friendly. Give the country a couple more years and it will be a major tourist destination. I suggest you go and visit. Mark will agree with me that this blog is not enough to describe the beauty of the country. 🙂
Mark Wiens
10 years ago
Hey Ben, I agree, and many of the people are extremely friendly. I hope to go a visit again soon!
joshywashington
12 years ago
I swear before you all that one day, perhaps in the distant future, I WILL EAT GOAT TESTICLE CURRY! This post takes food porn to awesome new heights, nice work.
Mark Wiens
12 years ago
Thanks Josh, let me know if you come to Bangkok, we can arrange a pair!
Bama
12 years ago
Every single dish looks delicious!!! I like the fact that Burmese people are also fond of chilies..YUM!!!
Mark Wiens
12 years ago
Thanks Bama, Burmese food was so good, and I’m a big fan of chilies as well!
Renee
12 years ago
Ok, Mark….the Food Network or the Travel Channel needs to hire you. Your taste buds must have sonar to locate and the most fascinating and unique foods in the world. I’ll end it with this….poor goat.
Mark Wiens
12 years ago
Hehe, yes, but at least none of the goat went to waste! Thanks so much Renee – getting a salary to eat would be my #1 dream!
inka
12 years ago
I read this on an empty stomach, Mark. Guess what my left hand is holding now whilst I try not to make too many typos with my right.
Mark Wiens
12 years ago
Oh Inka! I’m sure you were able to locate some scrumptious food as well! Could it be a Turkish shawarma???
Jeremy B
12 years ago
Mark, you did an awesome job of capturing these foods. I think I would try the goat testicles but would vote for the curry as my favorite.
Mark Wiens
12 years ago
That’s a great favorite Jeremy!
jade
12 years ago
yum yum yum! That grilled fish looks delicious!
Mark Wiens
12 years ago
Hey Jade, I think that fish in Yangon goes down in my list of top 5 grilled fish ever!
jamie – cloud people adventures
12 years ago
i have eaten A LOT of asian food over my years, but must admit i dont think ive ever eaten burmese. looks delish! especially like the look of the fish curry and the green tea salad. off to eat dinner!
Mark Wiens
12 years ago
Hey Jamie!
Thai food and Indian food are 2 of my favorite cuisines, so as a cross-junction between the 2, I was fascinated with Burmese food. I’m sure you would enjoy it!
Cam
12 years ago
I don’t know why, but I’m suddenly feeling hungry?
Now, if only I can find some Curry Goat Testicles! 😉
Mark Wiens
12 years ago
Hehe, I’m actually getting quite hungry myself….hope you are able to locate those testes!
Cathy Sweeney
12 years ago
WOW times 20! Delicious photos — would especially like to try Burmese Dosa. I can see why it’s a favorite of yours.
Mark Wiens
12 years ago
Thanks Cathy, I really a huge fan of dosa’s (and they were great in Burma), cooked on a skillet over a wood flame, truly spectacular!
ayngelina
12 years ago
I love discovering this part of the world through food on your site, my favourite travel food site.
Mark Wiens
12 years ago
Awesome! Thanks so much Ayngelina, hoping to see you in this area of the world in the future – for some all-out porky smorgasbord indulgence!
Matt
12 years ago
Great post, Mark! Yangon had the absolute best papaya I’ve ever had. Made Thai papaya seem bland. Did you try any?
Mark Wiens
12 years ago
Dude, I did and I thought the same thing – also with the watermelon. I did discover that the vendor was dipping the fruit in an orange sweet juice to make it sweeter, but I returned the following day and told her not to dip it in the juice, and it was still amazing! Did you see any orange juice on the bag with your papaya?
eaindra
9 years ago
u should try another food mark .. some food also very delious.. i ll gaive the name ghat i like most .. but u should show and ask u Tourguide .. that is
1.. nge pal salad
2.. mont tee salad (mandalay is better than yangon )
3..kyae – oh
4.. kaw – pyant – sein and fried kaw – pyant
5..burmese soup is match with lemon salad
6..ya khaing mhont – tee salad
7.. shan cuisine. especially .. shan noodle salad
oh .. i think still left .. u should try our another ethic food … example shan cuisine.. and ya khaing cuisine.. 😀 ヅ ヅ
Mark Wiens
9 years ago
Hi Eaindra, thank you for reading and for all these suggestions. I hope I can go back to eat more delicious food!
Connie
12 years ago
I’m half Burmese and growing up, my mother would cook Burmese food all the time. I love the cuisine and home-cooked Burmese food is the one thing I miss the most in my travels!
Mark Wiens
12 years ago
That sounds great, and I definitely know the power of home cooking! I’m sure when you return form travels, you are greeted with awesome Burmese feasts!
Tijmen
12 years ago
The salads at 11 and 12 looks so tasty. Sometimes it’s better not to know what you are eating, like with the goat testicles 🙂
Mark Wiens
12 years ago
Yah, I would say that the Burmese salads, the fish, and all Indian dishes were my absolute favorites!
eaindra
9 years ago
wow great .. yeah i m also watering at midnight .. becoz i see this post at midnight ..
Kyle
12 years ago
Good stuff! All of this food is delicious!
A couple of corrections: 18 looks a lot like Mala Hin, a wonderful Shan dish. 3 doesn’t look like the Burmese Parata, it looks like Naan, which would make the typical breakfast of Bepyouk Namya (sp?): beans and naan bread.
Yum!
Mark Wiens
12 years ago
So delicious, it was great to eat and sample everything in Yangon!
Thanks for the corrections Kyle, just updated the post!
Batool
7 years ago
Wow…u do know ur Burmese dishes…my parents were born n bred in n I’m in love with Burmese food…now u live in Uae n miss mums Burmese food…feeling sad????
Global Basecamps Ali
12 years ago
This made me so hungry! The food looks incredible!
Mark Wiens
12 years ago
Thanks!
Phil
12 years ago
Wow!! I am famished now!!
Phil
12 years ago
well maybe not the testicles…
Mark Wiens
12 years ago
Haha Phil! But you have some incredible jollof rice those sides as well…and nothing compares to African meat!
Turkey’s For Life
12 years ago
Why oh why did I read your post just before I eat dinner?! I’m so hungry now – although I’m not too sure about those goat testicles. I’d try them – they’re just not tempting me too much. 🙂
Julia
Mark Wiens
12 years ago
Hey Julia, I’m sure you were able to come up with something delicious for dinner too! Yah, the testicles are definitely not an everyday eat, just for the entertainment value of it!