PHOTO: Thai Donuts

By Mark Wiens 13 Comments
Thai Donuts
Thai Donuts

Thai Donuts

Thai donuts, which are directly brought over from China, are small pieces of deep fried dough.

They aren’t normally too sweet and are either eaten directly or dipped in sang kaya coconut jam. Thai donuts are a popular Thai breakfast choice.

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    1 year ago

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  • kitti

    10 years ago

    Mark, I see you ate deep-fried doughstick with Thai egg green custard. That’s great to see because most Thais eat them with just sweetened condensed milk (the white thick sweetened milk).

    • Mark Wiens

      10 years ago

      Hey Kitti, yes my wife loves the sang-kaya!

  • Cass

    11 years ago

    Such Thai donuts should be served with Thai congee. Perfect.

  • gamep01nt

    11 years ago

    We have this too in Malaysia, we call it “cakoi” . brought by chinese migrant. But the malays also are cookign delicious .

  • leona chan

    11 years ago

    they are very good to go with chinese dessert. you csn try together with ginger soup sesame dumplings.

    • Mark Wiens

      11 years ago

      Thanks Leona, yes they go very well with ginger soup!

  • paul | walkflypinoy

    11 years ago

    I love these. I can’t eat a lot though because they’re too oily. But with the green jam dip, they’re delicious.

    • Mark Wiens

      11 years ago

      Hey Paul, I agree, I can only eat 1 or 2, but they are good!

  • simon

    11 years ago

    Hey, Mark, I just love this stuff. Here in Malaysia its called ‘yau char kuai’ and is found in almost any Chinese migrant community the world over. In Hong Kong, its usually dipped in porridge and eaten for breakfast.

    • Mark Wiens

      11 years ago

      Hey Simon, glad you like them too. They can be eaten sweet of savory!