How to take your first bite of Ethiopian food, and enjoy it!

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The Bite of Inspiration: My First Encounter With Ethiopian Food
What Is Ethiopian Food? Insights Into The Wondrous Cuisine!

As I grabbed hold of my first, slightly strange piece of injera, delicately tearing it from the roll, and curiously dipping it into the communal plate of colorful treasures, I had no idea of the implications that it would bring in the future as an ever increasing craving  (need to know more about injera or what Ethiopian food is, click here).
It was a case of love at first taste.  The different textures of the injera and the spicy concocted blends of spiced sauces, released upon my taste buds, exploding with …

Ethiopian food, being one of my favorite all time genres of edibility, deserves a brief explanation of what it is, and what it includes (check out “The Bite Of Inspiration: My First Encounter With Ethiopian Food”).
Ethiopian food is typically an array of various vegetables and meat dishes concocted into creations of different stews and saute’s.  The stews are usually served on a communal platter on top of a bed of injera.  Instead of utensils, handfuls of injera are used to scoop up the vegetables and meats and the whole bite …