Parilla Meat Platter from Mercado Del Puerto, Montevideo, Uruguay

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Carnivorous Meat Platter in Montevideo

22 July 2010 768 views 7 Comments

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Parilla (Mixed Grill) for 3

Location: Montevideo, Uruguay
Restaurant: Estancia Del Puerto Restaurant in Mercado Del Puerto
Address: Mercado Del Puerto, Piedras 237, Montevideo, Uruguay
Cost: 695 UYU (Uruguayan Peso)- ($36.29 USD)

Uruguay is far from having a meat drought, and if you are looking for one of those great times that you just let yourself go and stuff yourself full of meaty protein, Mercado Del Puerto is the place. I would recommend disregarding all repercussions, dropping the money, and worrying about consequences later. The man behind the grill can undoubtedly be fully trusted to handle a slab of protein with expertise.

The parilla grilled platter was stacked high with a range of greasy enthralling treats. Grilled chicken, tender ribs, fat encased choripan sausage, some kind of pork and provolone cheese roll-up, and juicy steak, were a few of the materials used to construct the nourishing pyramid. It would not have been the same without the divine parsley and garlic powerful chimichurri sauce condiment.

Migration Mark Rating: 8.5/10

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7 Comments »

paulo said:

What a way to die eating! OMG that is amazing!

# 22 July 2010 at 5:31 am

jen laceda said:

you can’t go wrong with grilled meat!!! i’m a carnivore and i’m proud of it.

# 22 July 2010 at 8:20 am

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# 22 July 2010 at 8:44 am

Mark Wiens (author) said:

Yah, that is about as beautiful as meat can get! Good to know you are both fans of piles of grilled meat!

# 22 July 2010 at 11:28 am

Jennifer Barry said:

Those pictures look great and I’m glad it was delicious. I was in Montevideo for 4 days and never had a good meal. The ice cream is awesome though.

# 23 July 2010 at 11:12 pm

Mark Wiens (author) said:

Sorry to hear that and I do agree about the ice cream. There was another restaurant called La Otra in Montevideo that served an incredible meal as well if you ever go back.

# 25 July 2010 at 8:28 am

The Joy of Food: 10 Food Quotes said:

[...] to keep nutrition in mind and eat a balanced (albeit massive) diet. Even though I might devour a carnivorous meat platter in Uruguay, I try to balance it out with a garden full of vegetables and an orchard full of fresh [...]

# 27 August 2010 at 12:54 am