Tacos De Cabeza, Salsitas, Phoenix

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Rules Of Engorgement: Tacos De Cabeza

1 May 2010 788 views 6 Comments

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Name: La Salsita Restaurant

Location: Phoenix, Arizona

3827 N. 43rd Ave, Phoenix, AZ 85031, Tel. (602) 455-4638

Cost: $1 per taco

At 2 am the line coming out of the small tri-colored shack in Phoenix is filled with Cholo gangstaz, banderas, scantily dressed females, families, rebellious youth, and wedding parties. Some are inebriated and unbalanced while others are swaying from thumping bass blasting from a parked SUV. Everyone is waiting for the famous Salsitas tacos. For me, the tacos de cabeza or tacos made with the fatty meat from the head of the cow takes, the creme de la creme of all taco choices, hands down. Corn tortillas are filled with sloppy and ultra tender dripping meat and then doused with sweet grilled onions, generous amounts of cilantro, liquefied avocado, tangy salsa, and a fresh squeeze of lime. It’s without doubt that Mexican’s have developed a food that elevates itself to an ultra scrumptious late night treat.

-Migration Mark

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6 Comments »

fai said:

do u always take a pic of the awesome foods by urself before u have found them delicious? well..just doubt sorry hehe. its meat from head of the cow, so interesting and it looks so yummy! i have heard the most delicious parts of cow is fillet or tenderlion. i think each part of cow is all delicious..its depend u can choose part of beef which should be suitable for ur food that u wanna cook.Anyway wish i could try all stuffs u have posted before i die!
PS. durian season is coming soon in thailand haha
big new potato gun cant work

# 2 May 2010 at 12:10 am

Gourmantic said:

Fatty meat of the head…sounds way too calorific! What did it taste like?

# 4 May 2010 at 7:12 pm

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# 6 May 2010 at 4:06 pm

Mark Wiens (author) said:

Oh, I hear that if you eat more than 3 in an evening the heartburn prohibits sleeping. Don’t let that discourage you, it tastes like really really tender beef that you don’t even have to chew, but just slides right down. Though it is fatty, the flavor is wondrous!

# 9 May 2010 at 9:34 am

32 Popular Foods in Each Country of the 2010 World Cup said:

[...] of praise like burritos filled with beef and beans, tacos loaded with greasy meats and salsas (tacos de cabeza), tamales made with strong corn flavors, chili rellenos, chili con carne, mole, and a host of other [...]

# 15 June 2010 at 9:30 am

World Cup of Cuisine: 32 Culinary Nations Battle in South Africa 2010 said:

[...] of praise like burritos filled with beef and beans, tacos loaded with greasy meats and salsas (tacos de cabeza), tamales made with strong corn flavors, chili rellenos, chili con carne, mole, and a host of other [...]

# 22 July 2010 at 1:20 am