Mark Wiens has spent most of his free time from Yaowarat Chinatown to Victory Munch (also known as Victory Monument), pursuing a mastery in the edible arts of Bangkok.  He has naturally partaken of most edible things in sight and has sampled seemingly infinite tidbits.  With a voracious Thai food eating habit, he has managed to start making som tam (papaya salad) at his personal street cart vendor and has even patented a dish to his name at a neighborhood eatery (hint: # 29).
I feel like a King every single day in Bangkok due to the ambrosial and affordable cuisine I devour.
This list does …