Gettin Dirty in Dampa
I had been eying, smelling, hearing, and came close to touching, but still had not officially tasted the famous Dampa seafood extravaganza in Manila, the Philippines. Dave Damron from Life Excursion (check out his site) donated a small monetary fund which translated directly into getting dirty in some Dampa, also known as engorgement.
Dampa is a wet market full of all living and dead great tasting things from the sea. Stalls at the market are piled high with an abundance of ultra fresh, squirming goodness. I went to the Macapagal Blvd. Dampa market near the bay which had an impressive amount of restaurants set up right around. Anton from Our Awesome Planet has more information on the “Perfect Dampa.”
At Dampa, seafood can be purchased, immediately cooked, and lives can be changed forever.
The normal procedure as I appropriately discovered is to first choose a restaurant. A waiter will escort you to the market, you will purchase various kilograms of your fresh seafood smorgasbord of choice, and then carry the bags back to the restaurant. As with almost all quality meals, one is then faced with a dreadful but glorious dilemma, “what style, method, or flavor of cooking should be utilized?”
For the fish we choose steamed with soy sauce, sesame oil and onions. The prawns were cooked in an artful coconut blended curry and the mussels were cooked with an abundance of rich cheese and garlic. The crab was my oral highlight, cooked supremely in a heavenly chili sauce with assorted vegetables.
When I ate Dampa, I reserved my mouth 100% for the food, not to waste a single breath on conversation. My biggest mistake of the evening was wearing denim jeans with a belt, leaving my stomach with little expansion and forcing me to unbutton.
Getting dirty in Dampa was truly sensational. In the middle of the meal, I felt my heart beat rapidly and the sweat from my brow began to waterflow.
At the end of the meal I felt like I had run a marathon or completed a steeplechase, overcoming all hurdles and obstacles to perfection (crab shell, prawn skin etc.). For the effort, I still think there should be some sort of medal for getting dirty in Dampa.
I hope you too can get dirty in some Dampa soon.
-Migration Mark
Check out Life Excursion
Related Articles
(No Ratings Yet)
Loading ...
Sounds like you had a great food excursion Mark. Glad I could provide you with such experience.
Dave
LifeExcursion
Had a chance to experience this with friends. Amazing experience really. Though for me nothing beats being out by the sea and literally eating catch fresh from the water, this is a great alternative especially when you live in the city and can’t really get away.
@Dave, thanks man, I still enjoy munching as much as I always have. I think I can call that one a Munch Excursion.
@Kat, Fully agree with you there, nothing is as good as seafood straight from the sea, but in Manila, Dampa is pretty close to perfection. Hope you have some chanced to go in the near future!
I am laughing out loud reading this post! I can see you like munching as much as always… ahh I miss you.
[...] Gettin Dirty in Dampa [...]
You had to unbutton, you obviously were unaware of what was about to happen… Otherwise I know you would have dressed for the occasion. And man WHAT an occasion that sounds like wow……..
[...] Gettin Dirty in Dampa [...]
[...] for every crumb of carbs, as we fantasized about piles of beef and cheese, nasi campur, and seafood dampa. View in [...]
How’s the price?
I think we divided the price between all of us and spent about 300 PHP ($6.55) per person.
Seafoods are very rich in Iodine too.’::
[...] food from the sea, Manila’s Dampa Seafood extravaganza is a gig you will never want to miss. Seafood Dampa works like this: At the market, purchase kilos and kilos of seafood from the extensive catch [...]
[...] [...]
Leave your response!
Follow the Migration
Exploring Phnom Penh, Cambodia by Eating!
Twitter
Tags
Video Clips
Recent Posts
Calendar
Archives
Travel Blog Directory
Meta
Recent Comments
Most Commented
Most Viewed