Ethiopian food, being one of my favorite all time genres of edibility, deserves a brief explanation of what it is, and what it includes (check out “The Bite Of Inspiration: My First Encounter With Ethiopian Food”).
Ethiopian food is typically an array of various vegetables and meat dishes concocted into creations of different stews and saute’s.  The stews are usually served on a communal platter on top of a bed of injera.  Instead of utensils, handfuls of injera are used to scoop up the vegetables and meats and the whole bite …