Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
from How To’s to accidental advice
Melaka is a coastal town in Peninsular Malaysia that offers unique, vibrant foods, packed with herbs and chilies, and combinations of flavor that I can guarantee will thrill your taste-buds. Best Restaurants in Melaka is already going to be a…
Pakistani food is rich, packed full of spice, generous with ghee, and unbelievably tasty. In this list of the 21 dishes to eat in Pakistan, I’m going to share with you the best dishes I tried during my trip to…
Laos food is vibrant, colorful, packed with herbs and chilies, and the combinations of ingredients are guaranteed to thrill your taste-buds. Although the food of Laos, or Laotian food, is making waves across the world – it’s rightfully gaining popularity…
Bhutanese food is un-like any other food you’ll ever eat. In this blog post I’m going to share with you 25 of the best Bhutanese foods. So prepare yourself to dive deep into the amazing (and little known) cuisine of Bhutan! First,…
Why is Indonesian food so delicious? As I was about to dig into a plate of Nasi Padang, a nice man sitting at the table next to me said: “It’s because Indonesian food is based on fresh spices and herbs.”…
There’s a quote in Jordan and the Middle East that says something along the lines of: “Even when you’re full, you can still always eat 40 more bites of food.” And I believe it’s not nearly as shallow as just eating until you are stuffed, and then…
There are some meals you eat that are so good, you never want to forget them. That’s originally why I started taking photos of the food I ate, and eventually started a blog back in 2009 – to remember, and…
Varanasi, India, is one of the most important cities in all of India, and it’s one of the longest continually inhabited areas in the world. From the moment I stepped off the train, I was excited to start exploring this…
