Archive | Photos RSS feed for this section

PHOTO: Chinese Chestnut Vendor

by on May 24, 2013

Chinese Chestnut Vendor When steamed, Chinese chestnuts take on a nice starchy potato like consistency. They make a great and healthy Chinese snack!

Read full story • Comments { 2 }

PHOTO: Dragon Bridge in Yangshuo

by on May 17, 2013

Dragon Bridge in Yangshuo One of the destinations I loved visiting while biking in Yangshuo, China, was Dragon Bridge. It’s a beautiful place to relax, take a swim, and just enjoy the atmosphere. Can you spot the wedding couple at the top of the bridge? It’s also popular for wedding photography!

Read full story • Comments { 4 }

PHOTO: Pakistani Pakora

by on May 10, 2013

Pakistani Pakora A pakora is a deep fried fritter included in Indian food, Sri Lankan food, and Pakistani food in a variety of variations. These homemade Pakistani eggplant pakoras were wonderful, and the local family who served them to me said that they especially enjoy eating them, along with tea, on a rainy day.

Read full story • Comments { 10 }

PHOTO: Isaan Thai Feast

by on May 3, 2013

Isaan Thai Feast Isaan food originates from the northeastern province of Thailand. Green papaya salad, grilled chicken, blood cockles, and sticky rice were all a part of this incredible feast at Bangkok’s graveyard restaurant.

Read full story • Comments { 4 }

PHOTO: Fried Tongue

by on April 26, 2013

Fried Tongue Just before eating a huge breakfast of huevos rancheros, I couldn’t help but snack on this oily, yet lusciously flavorful, fried tongue!

Read full story • Comments { 7 }

PHOTO: Thai Street Food Ingredients

by on April 12, 2013

Thai Street Food Ingredients There’s such a great diversity of Thai street food restaurants in Bangkok. This particular restaurant serves stir fried Thai Chinese dishes with lots of seafood and big curly intestines!

Read full story • Comments { 8 }

PHOTO: Pig Face for Dinner

by on April 5, 2013

Pig Face for Dinner Pig face is quite a popular part of the animal to eat – mostly fatty, but flavorful. Filipino sisig is chopped up pigs face on a sizzling platter, but in Thailand they mostly like to eat pigs face either grilled or boiled and served with chili sauce.

Read full story • Comments { 11 }

PHOTO: Fried Hokkien Mee

by on March 29, 2013

Fried Hokkien Mee Malaysian food, is as you already know, one of my favorite cuisines in the world. Fried Hokkien Mee, is a pile of noodles flash stir fried in oil (or lard), and flavored with dark soy sauce.

Read full story • Comments { 11 }