Chinese Chestnut Vendor When steamed, Chinese chestnuts take on a nice starchy potato like consistency. They make a great and healthy Chinese snack!
by Mark Wiens on May 17, 2013
Dragon Bridge in Yangshuo One of the destinations I loved visiting while biking in Yangshuo, China, was Dragon Bridge. It’s a beautiful place to relax, take a swim, and just enjoy the atmosphere. Can you spot the wedding couple at the top of the bridge? It’s also popular for wedding photography!
by Mark Wiens on May 10, 2013
Pakistani Pakora A pakora is a deep fried fritter included in Indian food, Sri Lankan food, and Pakistani food in a variety of variations. These homemade Pakistani eggplant pakoras were wonderful, and the local family who served them to me said that they especially enjoy eating them, along with tea, on a rainy day.
by Mark Wiens on May 3, 2013
Isaan Thai Feast Isaan food originates from the northeastern province of Thailand. Green papaya salad, grilled chicken, blood cockles, and sticky rice were all a part of this incredible feast at Bangkok’s graveyard restaurant.
by Mark Wiens on April 26, 2013
Fried Tongue Just before eating a huge breakfast of huevos rancheros, I couldn’t help but snack on this oily, yet lusciously flavorful, fried tongue!
by Mark Wiens on April 12, 2013
Thai Street Food Ingredients There’s such a great diversity of Thai street food restaurants in Bangkok. This particular restaurant serves stir fried Thai Chinese dishes with lots of seafood and big curly intestines!
by Mark Wiens on April 5, 2013
Pig Face for Dinner Pig face is quite a popular part of the animal to eat – mostly fatty, but flavorful. Filipino sisig is chopped up pigs face on a sizzling platter, but in Thailand they mostly like to eat pigs face either grilled or boiled and served with chili sauce.
by Mark Wiens on March 29, 2013
Fried Hokkien Mee Malaysian food, is as you already know, one of my favorite cuisines in the world. Fried Hokkien Mee, is a pile of noodles flash stir fried in oil (or lard), and flavored with dark soy sauce.
Hey! My name is Mark. After graduating from university, I decided to travel and EAT!
- How To Live Like a VIP in Bangkok for $285.06 Per Month July 26, 2011
- Sri Lankan Food: 40 of the Island’s Best Dishes November 15, 2011
- 33 Foods Worth Traveling Across the World Just to Eat July 31, 2012
- How to Use a Squat Toilet Like a Pro August 16, 2011
- 33 Photos That Will Inspire YOU to Jump Out of Your Chair and Travel the World! March 22, 2011
- 101 Things To Do in Nairobi, Kenya January 30, 2011
- 101 Things to Do in Bangkok June 2, 2011
- Top 16 Bangkok Street Food Sanctuaries May 9, 2011